Recipe of Chicken Banjara

Recipe of Chicken Banjara

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Chicken Banjara Recipe

Simple, and delicious Chicken Banjara is very famous in Rajasthani households. Banjara means Gypsies. Hence the dish that is made in a jiffy with the simplest ingredients in Chicken Banjara. Serve Rajasthani chicken banjara along with roomali roti, steamed rice for a weekend dinner.

INGREDIENTS

  • Chicken:- 750 grams.
  • Oil:- 1 Cup.
  • Onion paste:- 3/4 cup.
  • Garlic paste:- 1 tbsp.
  • Red chili powder:- 2 tbsp.
  • Turmeric powder:- 1 tsp.
  • Sauce:- 4 to 5 tbsp.
  • Kasuri methi:- 1 tsp.
  • Bay leaves:- 2 tsp.
  • Cloves:- 4
  • Black peppercorns:- 4
  • Dry red chili:- 4 to 5

METHOD

  • At first heat oil in a nonstick wok and add bay leaf, pepper, cloves, Kasuri methi, and dry red chilies. And then sauté for a minute.
  • Add onion paste and fry till the raw smell goes off.
  • Now add ginger, garlic paste, and fry it till it’s golden in color and leaves a nice aroma.
  • Add the chicken along with the sauce, red chili powder, turmeric and mix it nicely. Fry on low heat till oil starts leaving from sides.
  • Add warm water as per requirement and adjust salt to taste.
  • Now nicely cook the chicken.
  • Serve Rajasthani Chicken Banjara along with steamed rice.

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