Hotel Management Tips

Hotel Interview QnA

50+ Important Hotel Interview Questions & Answers for F&B Service

Sticky

January 7, 2020

4 min read

Here I discuss more than 50 hotel interview questions with answers for food and beverage service. So let’s start. Hotel Interview Questions...(Continue Reading )

Silver Service Advantages and Disadvantages

About Hotel Industries

Advantages and Disadvantages of Silver Service

September 13, 2020

by Dipayan Mondal

2 min read

What is Silver Service It is also known as the English Service. In this method, dishes are presented and transferred to the guest’s...(Continue Reading )

About Hotel Industries

5 Advantages and Disadvantages of American Service

September 11, 2020

by Dipayan Mondal

3 min read

What is American Service This is a simple and informal form of service. It is also termed as a plated service. In this style, dishes are neatly...(Continue Reading )

About Hotel Industries

Types of Gueridon Service

August 19, 2020

by Dipayan Mondal

4 min read

To carry out the preparation efficiently without any delay and confusion, it is essential to ensure that all necessary ingredients and equipment are...(Continue Reading )

About Hotel Industries

5 Different Gueridon Service Equipment used in Trolley

August 5, 2020

by Dipayan Mondal

3 min read

Food and beverages are served to guests in many ways in food service areas. Gueridon service is one of the methods of serving food, which is referred...(Continue Reading )

About Hotel Industries

Types of Gueridon Trolley used in Gueridon Service

August 4, 2020

by Dipayan Mondal

3 min read

Food and beverages are served to guests in many ways in food. This type of service is implemented in fine dining restaurants where the à la carte...(Continue Reading )

About Hotel Industries

Selection Criteria of Guéridon Dishes

July 28, 2020

by Dipayan Mondal

4 min read

Food and Beverages are served to guests in many ways in food service areas. Guéridon service is one of the methods of serving food. It refers to a...(Continue Reading )

All Recipes

Recipe of Chicken Banjara

July 26, 2020

by Dipayan Mondal

1 min read

Chicken Banjara Recipe Simple, and delicious Chicken Banjara is very famous in Rajasthani households. Banjara means Gypsies. Hence the dish that is...(Continue Reading )

About Hotel Industries

Service Procedure for À la carte lunch or dinner in Restaurant

July 21, 2020

by Dipayan Mondal

3 min read

The following are the details of the service procedure for à la carte lunch or dinner in a licensed restaurant. TABLE...(Continue Reading )

Career in Hotel Management

6 Best Books for Hotel Management Entrance Exam

July 13, 2020

by Dipayan Mondal

2 min read

Here is a list of some useful and best books for the NCHMCT JEE 2020 Exam or book for the hotel management entrance exam which can help you to crack...(Continue Reading )

All Recipes

History of Bengali Cuisine

June 25, 2020

by Dipayan Mondal

2 min read

Hey guys, my name is Dipayan Mondal. I am a Certified Hotelier, Blogger, Motivational Speaker, and Influencer. Today I discuss the history of...(Continue Reading )

Hotel Management Tips

50+ Important Hotel Interview Questions & Answers for F&B Service

Advantages and Disadvantages of Silver Service

5 Advantages and Disadvantages of American Service

Types of Gueridon Service

5 Different Gueridon Service Equipment used in Trolley

Types of Gueridon Trolley used in Gueridon Service

Selection Criteria of Guéridon Dishes

Recipe of Chicken Banjara

Service Procedure for À la carte lunch or dinner in Restaurant

6 Best Books for Hotel Management Entrance Exam

History of Bengali Cuisine

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