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Category - About Hotel Industries

Advantages and Disadvantages of French Service
  • About Hotel Industries

What is French Service: Advantages and Disadvantages of French Service

February 4, 2021
by Dipayan Mondal
3 min read

There are many ways in which food and beverages are served to customers in the catering industry. The French service style is one of them. This may...(Continue Reading )

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Food and Beverage Industry Overview
  • About Hotel Industries

Food and Beverage Industry Overview, History & Importance

January 26, 2021
by Dipayan Mondal
8 min read

What is Food and Beverage Industry The foodservice industry engages itself in the provision of food and beverages, mainly to the people who are away...(Continue Reading )

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Advantages and Disadvantages of Russian Service
  • About Hotel Industries

What is Russian Service: Advantages and Disadvantages of Russian Service

January 6, 2021
by Dipayan Mondal
3 min read

What is Russian ServiceRussian Service is a very elaborate service and this Russian service is also known as Sideboard service. In this...(Continue Reading )

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types of banquet service
  • About Hotel Industries

What is Banquet Service: 6 Types of Banquet Service

February 12, 2021
by Dipayan Mondal
3 min read

What is Banquet ServiceBanquet service is a range of service styles for large catered events, such as weddings, award ceremonies, charity...(Continue Reading )

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types of banquet setup
  • About Hotel Industries

9 Different Types of Banquet Setup

January 6, 2021
by Dipayan Mondal
7 min read

What is Banquet The term Banquet means a formal meal with toast and short speeches. However, in the hotel industry, it refers to all kinds of...(Continue Reading )

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function of banquet department in hotel
  • About Hotel Industries

Function of Banquet: 5 Banquet Function Types in Hotel

February 12, 2021
by Dipayan Mondal
5 min read

What is Banquet The term Banquet means formal meals with toast and short speeches. However, in the hotel industry, it refers to all kinds of...(Continue Reading )

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formal banquet and informal banquet example
  • About Hotel Industries

What is Formal Banquet and Informal Banquet with Examples

February 12, 2021
by Dipayan Mondal
5 min read

The term “Banquet” refers to the service of special functions for specific groups of people at an assigned time, the food and beverages...(Continue Reading )

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types of trolleys used in f&b service
  • About Hotel Industries

6 Types of Trolleys used in F&B Service

March 7, 2021
by Dipayan Mondal
3 min read

Food and beverages are served to guests in many ways in food service areas. Hotels refer to a mobile service table or trolley, from which a dish may...(Continue Reading )

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types of buffet service
  • About Hotel Industries

Types of Buffet Service

December 13, 2020
by Dipayan Mondal
5 min read

What is Buffet SErvice A buffet is a process of serving meals, in which food is placed in a public area where the food serve itself. Buffets are...(Continue Reading )

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Silver Service Advantages and Disadvantages
  • About Hotel Industries

Silver Service/English service: Advantages and Disadvantages of Silver Service

February 4, 2021
by Dipayan Mondal
2 min read

What is Silver ServiceSilver service is a food serving style. It is also known as English service. In this form of serving, dishes are...(Continue Reading )

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