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Silver Service Advantages and Disadvantages

About Hotel Industries

Advantages and Disadvantages of Silver Service

September 13, 2020

2 min read

What is Silver Service It is also known as the English Service. In this method, dishes are presented and transferred to the guest’s...(Continue Reading )

About Hotel Industries

5 Advantages and Disadvantages of American Service

September 11, 2020

by Dipayan Mondal

3 min read

What is American Service This is a simple and informal form of service. It is also termed as a plated service. In this style, dishes are neatly...(Continue Reading )

About Hotel Industries

Types of Gueridon Service

August 19, 2020

by Dipayan Mondal

4 min read

To carry out the preparation efficiently without any delay and confusion, it is essential to ensure that all necessary ingredients and equipment are...(Continue Reading )

About Hotel Industries

5 Different Gueridon Service Equipment used in Trolley

August 5, 2020

by Dipayan Mondal

3 min read

Food and beverages are served to guests in many ways in food service areas. Gueridon service is one of the methods of serving food, which is referred...(Continue Reading )

About Hotel Industries

Types of Gueridon Trolley used in Gueridon Service

August 4, 2020

by Dipayan Mondal

3 min read

Food and beverages are served to guests in many ways in food. This type of service is implemented in fine dining restaurants where the à la carte...(Continue Reading )

About Hotel Industries

Selection Criteria of Guéridon Dishes

July 28, 2020

by Dipayan Mondal

4 min read

Food and Beverages are served to guests in many ways in food service areas. Guéridon service is one of the methods of serving food. It refers to a...(Continue Reading )

About Hotel Industries

Service Procedure for À la carte lunch or dinner in Restaurant

July 21, 2020

by Dipayan Mondal

3 min read

The following are the details of the service procedure for à la carte lunch or dinner in a licensed restaurant. TABLE...(Continue Reading )

About Hotel Industries

Breakfast Service in Hotel

June 6, 2020

by Dipayan Mondal

2 min read

Breakfast is the first meal of the day and is served between 7 to 10 a.m. It is widely referred to as the most important meal of the day. breakfast...(Continue Reading )

About Hotel Industries

Types of Menu Planning in Hospitality Industry

May 31, 2020

by Dipayan Mondal

3 min read

Definition of Menu Planning Menu planning is one of the most important managerial activities of food and beverage operations executed by a...(Continue Reading )

About Hotel Industries

Mise-en-place for Gueridon Service

May 29, 2020

by Dipayan Mondal

2 min read

Food and Beverages are served to guests in many ways in food service areas. Gueridon service is one of the methods of serving foods in hotels. This...(Continue Reading )

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