7 Best Food & Beverage Courses on Udemy

1. F&B Cost Control & Audit Process

What You’ll Learn from This Course:

  • Learn to optimize inventory management to reduce waste and increase efficiency.
  • Learn menu engineering to maximize profitability.
  • Learn to implement effective pricing strategies.
  • Improving customer service to increase customer satisfaction and loyalty.
  • Learn to leverage technology to improve operational efficiency and reduce costs.

Course Duration: 2 hours

Certificate of completion: Yes

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2. The Ultimate Food & Restaurant Business Course

What You’ll Learn from This Course:

  • Learn to develop a menu that caters to its target audience and stands out in the competitive food and restaurant industry.
  • Learn the advertising strategies that can be used to promote a food and restaurant business.
  • Learn about effective management and leadership techniques, with strategies for expanding and growing the food and restaurant business.
  • It includes practical exercises, case studies, and real-world examples to help students apply their learning to their own businesses.

Certificate of completion: Yes

Course Duration: 4 hours

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3. Practical Restaurant Management Course

What You’ll Learn from This Course:

  • Learn to start a restaurant business from scratch.
  • Learn the key components of running a restaurant business successfully.
  • Learn everything about the restaurant business, from ideas to franchising.
  • Know the key success factors to grow the restaurant business.

Certificate of completion: Yes

Course Duration: 2 hours

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4. Quick Service Restaurant Management Certificate Course

What You’ll Learn from This Course:

  • Learn the core functions of a quick-service restaurant.
  • Understand Guest Service and how to achieve guest satisfaction.
  • Enhance your skills in quality control, food safety, and all processes related to safety and security.
  • Develop communication skills, with a specific focus on interpersonal communication.
  • Understand the Profit and Loss statement, get to know all possible types of expenses, and learn how to manage them.

Certificate of completion: Yes

Course Duration: 15.5 hours

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5. Menu Optimization for Restaurants

What You’ll Learn from This Course:

  • Learn to Calculate food costs.
  • Learn to Calculate averages.
  • Learn to calculate the menu mix.
  • Learn to Calculate the popularity of dishes.
  • Learn to Calculate profit margins.
  • Learn how to optimize a menu.
  • Learn how to analyze a menu.
  • The Menu Engineering
  • Calculating the correct price range for a menu

Certificate of completion: Yes

Course Duration: 1 hour

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6. Restaurant Management: Human Resources Best Practices

What You’ll Learn from This Course:

  • Learn to simplify the hiring process.
  • Maximize your employee’s ROI.
  • Learn how to reduce staff turnover in your restaurant.
  • Learn how to Motivate, coach, and develop your team.
  • Make the scheduling process easier.

Certificate of completion: Yes

Course Duration: 2 hours

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7. Restaurant Kitchen Basics: Restaurant Classics

What You’ll Learn from This Course:

  • Gain confidence in the restaurant and home kitchens.
  • Learn the art of cooking eggs in any style.
  • Learn how to create a classic Hollandaise sauce.
  • Learn how to make a fresh, stacked spinach salad.
  • Learn a variety of classic saute dishes.

Certificate of completion: Yes

Course Duration: 2 hours

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Dipayan Mondal
Dipayan Mondal

Dipayan is the author of this blog. He completed his hotel management degree from GNIHM, Kolkata. And he is very passionate about the hospitality industry. And right now, he is working as a successful hotelier in a 5-star hotel.