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1. F&B Cost Control & Audit Process
What You’ll Learn from This Course:
- Learn to optimize inventory management to reduce waste and increase efficiency.
- Learn menu engineering to maximize profitability.
- Learn to implement effective pricing strategies.
- Improving customer service to increase customer satisfaction and loyalty.
- Learn to leverage technology to improve operational efficiency and reduce costs.
Course Duration: 2 hours
Certificate of completion: Yes
2. The Ultimate Food & Restaurant Business Course
What You’ll Learn from This Course:
- Learn to develop a menu that caters to its target audience and stands out in the competitive food and restaurant industry.
- Learn the advertising strategies that can be used to promote a food and restaurant business.
- Learn about effective management and leadership techniques, with strategies for expanding and growing the food and restaurant business.
- It includes practical exercises, case studies, and real-world examples to help students apply their learning to their own businesses.
Certificate of completion: Yes
Course Duration: 4 hours
3. Practical Restaurant Management Course
What You’ll Learn from This Course:
- Learn to start a restaurant business from scratch.
- Learn the key components of running a restaurant business successfully.
- Learn everything about the restaurant business, from ideas to franchising.
- Know the key success factors to grow the restaurant business.
Certificate of completion: Yes
Course Duration: 2 hours
4. Quick Service Restaurant Management Certificate Course
What You’ll Learn from This Course:
- Learn the core functions of a quick-service restaurant.
- Understand Guest Service and how to achieve guest satisfaction.
- Enhance your skills in quality control, food safety, and all processes related to safety and security.
- Develop communication skills, with a specific focus on interpersonal communication.
- Understand the Profit and Loss statement, get to know all possible types of expenses, and learn how to manage them.
Certificate of completion: Yes
Course Duration: 15.5 hours
5. Menu Optimization for Restaurants
What You’ll Learn from This Course:
- Learn to Calculate food costs.
- Learn to Calculate averages.
- Learn to calculate the menu mix.
- Learn to Calculate the popularity of dishes.
- Learn to Calculate profit margins.
- Learn how to optimize a menu.
- Learn how to analyze a menu.
- The Menu Engineering
- Calculating the correct price range for a menu
Certificate of completion: Yes
Course Duration: 1 hour
6. Restaurant Management: Human Resources Best Practices
What You’ll Learn from This Course:
- Learn to simplify the hiring process.
- Maximize your employee’s ROI.
- Learn how to reduce staff turnover in your restaurant.
- Learn how to Motivate, coach, and develop your team.
- Make the scheduling process easier.
Certificate of completion: Yes
Course Duration: 2 hours
7. Restaurant Kitchen Basics: Restaurant Classics
What You’ll Learn from This Course:
- Gain confidence in the restaurant and home kitchens.
- Learn the art of cooking eggs in any style.
- Learn how to create a classic Hollandaise sauce.
- Learn how to make a fresh, stacked spinach salad.
- Learn a variety of classic saute dishes.
Certificate of completion: Yes
Course Duration: 2 hours
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