| Name | From | Duration | Cost | Enroll link |
|---|---|---|---|---|
| 1. Masterclass with Niki Nakayama: Teaches Modern Japanese Cooking | Masterclass | 4 hrs | $10/m | Enroll Now |
| 2. 92 Best Authentic Japanese Food Recipes Cooking Class | Udemy | 8 hrs | Paid | Enroll Now |
| 3. Healthy Japanese Sushi Roll Cooking Class | Udemy | 30 mins | Paid | Enroll Now |
| 4. Japanese Cooking: How to Make “Onigiri” (Rice Ball) | SkillShare | 10 mins | Free | Enroll Now |
| 5. Japanese Home Cooking: Gyoza (potstickers) | SkillShare | 13 mins | Free | Enroll Now |
Japanese cooking is always famous for its flavors and huge range of dishes. Japanese cuisine has a history that has evolved over time. Basically, this cuisine was influenced by China and Korea.
Japanese cuisine is always characterized by its emphasis on fresh, seasonal ingredients, delicate flavors, and meticulous presentation.
5 Best Free Japanese Cooking Classes Online
List of virtual Japanese food-cooking classes:
#1. Masterclass with Niki Nakayama: Teaches Modern Japanese Cooking
From: Masterclass
This Japanese cookery masterclass is designed by a famous Japanese chef, Niki Nakayama.
In this course, you will learn Japanese cooking from the basics to the advanced. Then Chef Niki will teach you sushi preparation techniques, tempura, rice dishes, and many other Japanese recipes.
This online course is ideal for all those who want to learn Japanese cooking or who are interested in enhancing or upgrading their Japanese cooking skills.
What You’ll Learn from This Course:
- Learn Japanese cooking basics at an advanced level.
- You can learn about Japanese cooking tools and techniques.
- Learn about different types of Japanese ingredients.
- Learn sushi preparation techniques.
- Learn about tempura and rice dishes.
Course duration: 4 hours, 7 minutes
Cost: $10/month
Certificate of completion: Yes
Enroll in this Course>> [Most Recommended]
#2. 92 Best Authentic Japanese Food Recipes Cooking Class
From: Udemy
This is one of the best courses to learn Japanese food recipes for beginners.
Through this course, you will learn different Japanese cooking techniques that are very helpful in building up your kitchen skills. You’ll learn about 92 different traditional Japanese food recipes and their ingredients.
After completing this course, you will be able to prepare simple Japanese home dishes using simple ingredients.
This Japanese course is absolutely worth enrolling in if you are looking to learn authentic recipes for Japanese dishes.
What You’ll Learn from This Course:
- You will learn to make authentic Japanese dishes at home.
- You can learn different Japanese cooking techniques.
- Learn about commonly used Japanese cooking ingredients.
- Learn about the basic spices used in Japanese cuisine.
Course duration: 8 hours
Certificate of completion: Yes
Cost: Paid
Rating: 4.6/5 stars
Enrolled students: 2,478 students
#3. Healthy Japanese Sushi Roll Cooking Class
From: Udemy
This is the most comprehensive Japanese online sushi-making class that you can join easily on Udemy.
In this excellent course, you can learn basic to advanced levels of healthy sushi making from a pro chef. Here, most of the methods are taught in a practical way for those learning in a home setting.
So, if you are a Japanese food lover and interested in learning easy, healthy, and tasty sushi making, then this course will be a great choice for you.
What You’ll Learn from This Course:
- Learn how to prepare basic vegetables for sushi.
- Learn how to make different types of rolls.
- Learn to prepare sauces for sushi.
- I will learn how to prepare seafood for tempura.
- Learn about different sushi ingredients.
Course duration: 30 minutes
Certificate of completion: Yes
Cost: Paid
Rating: 5/5 stars
Enrolled students: 2,629 students
#4. Japanese Cooking: How to Make “Onigiri” (Rice Ball)
From: SkillShare
This is another free Japanese cuisine class that is available on Skillshare.
Basically, onigiri is a simple Japanese food that is a rice ball. In this course, you can learn to prepare onigiri from scratch.
And the course is taught by Chef Juri. She is a famous Japanese home cook.
What You’ll Learn from This Course:
- You will learn to make onigiri from scratch.
- Can learn about each and every ingredient.
- Learn to prepare the variations of Onigiri.
- You can learn to use Japanese cooking utensils.
Course duration: 10 minutes
Certificate of completion: Yes
Cost: Free
Course difficulty: Beginner level
Enrolled students: 2,126 students
#5. Japanese Home Cooking: Gyoza (potstickers)
From: SkillShare
This is a great Japanese home cooking course available on Skillshare. This course is the best to start with if you want to learn how to cook Japanese food at home.
“Gyoza” is a very simple food dish, and it is very easy and simple to prepare. So, here in this course, you will learn from the famous Chef Maliko Orser, who will teach you to make this gyoza dish from scratch in easy and simple steps.
What You’ll Learn from This Course:
- Learn about each and every ingredient in Gyoza.
- You will learn how to make fillings.
- I will learn how to unwrap gyoza.
- Learn about its preparation and eating times.
Course duration: 13 minutes
Certificate of completion: Yes
Cost: Free
Course difficulty: Beginner level
Enrolled students: 1,652 students
Conclusion
These classes offer a range of options for learning to cook delicious Japanese dishes. Whether you’re a beginner or looking to enhance your culinary skills, these courses cover various aspects of Japanese cuisine, from basic recipes like onigiri and gyoza to more advanced and modern Japanese cooking techniques.
Explore the world of Japanese cuisine and start creating your own authentic Japanese dishes from the comfort of your kitchen.
Read Next:
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- 5 Best Indian Cooking Classes Online
Some Frequently Asked Questions:
Is Japanese cooking hard?
It totally depends on the dish you cook. But yes, some Japanese dishes are difficult. But if you can practice on a regular basis, it will be very easy for you. If you want to learn Japanese cooking lessons, then I suggest you first learn all the ingredients and join an online Japanese cooking class. Then complete the course. And practice all the dishes and skills on a regular basis. With this process, Japanese cooking will be very easy for you.
Do you need a license to cook in Japan?
Yes, a license is required to cook in Japan. The license is known as the “National Certificate for Cooking Skills” and is issued by the Ministry of Health, Labour, and Welfare.
What are the different types of Japanese cookery?
The different types of Japanese cookery include “Washoku” (traditional Japanese cuisine), “Sushi” (vinegared rice with various ingredients), “Tempura” (battered and deep-fried seafood and vegetables), “Ramen” (noodles in savory broth), “Izakaya” (pub-style dishes), and “Kaiseki” (multi-course haute cuisine).
What are the two biggest components of Japanese cuisine?
The two biggest components of Japanese cuisine are rice and seafood.
What is the most popular food in Japan?
Rice is the most commonly eaten food in Japan. Because it is a staple in the Japanese diet and goes with all meals easily.
