Recipe of Green Sea Mocktail

Green Sea Mocktail Recipe


  1. Khus syrup 30ml.
  2. Kiwi crush 20ml.
  3. Lemon juice 1tsp.
  4. Sprite or 7 up a little bit.
  5. Ice cubes as required.
  6. Mint spring for garnish.


  1. Add ice to a shaker. Add the Khus syrup and the Kiwi crush to the shaker.
  2. To cut down the excess sweetness from both the Khus syrup and Kiwi crush and add 1tsp of lemon juice.
  3. After that shake it nicely.
  4. Now add ice cubes to a serving glass.
  5. Then pour in the glass and pour a little bit of 7 Up or Sprite.
  6. Then top it up with mint Springs for garnish.
  7. Then it is served.

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Dipayan Mondal
Dipayan Mondal

Dipayan is the author of this blog. He completed his hotel management degree from GNIHM, Kolkata. And he is very passionate about the hospitality industry. And right now, he is working as a successful hotelier in a 5-star hotel.