Recipe of Green Sea Mocktail

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Green Sea Mocktail Recipe

Ingredients

  1. Khus syrup 30ml.
  2. Kiwi crush 20ml.
  3. Lemon juice 1tsp.
  4. Sprite or 7 up a little bit.
  5. Ice cubes as required.
  6. Mint spring for garnish.

Method

  1. Add ice to a shaker. Add the Khus syrup and the Kiwi crush to the shaker.
  2. To cut down the excess sweetness from both the Khus syrup and Kiwi crush and add 1tsp of lemon juice.
  3. After that shake it nicely.
  4. Now add ice cubes to a serving glass.
  5. Then pour in the glass and pour a little bit of 7 Up or Sprite.
  6. Then top it up with mint Springs for garnish.
  7. Then it is served.

Wants to learn different types of mocktail recipes? Click here

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Dipayan Mondal
Dipayan Mondal

Dipayan, the author of HotelManagementTips.com, holds a degree in hotel management from GNIHM, India. With a deep passion for the hospitality industry, he is currently serving as a successful hotelier at the Marriott Hotel.