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Category - About Hotel Industries

Advantages and Disadvantages of American Service
  • About Hotel Industries

What is American Service: Advantages and Disadvantages of American Service

February 4, 2021
by Dipayan Mondal
3 min read

What is American Service American service is a simple and informal form of service. It is also known as a Plated service. In this American service...(Continue Reading )

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types of gueridon service
  • About Hotel Industries

Types of Gueridon Service

January 22, 2021
by Dipayan Mondal
4 min read

To carry out the preparation efficiently without any delay and confusion, it is essential to ensure that all necessary ingredients and equipment are...(Continue Reading )

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Gueridon Service Equipment
  • About Hotel Industries

5 Different Gueridon Service Equipment used in Trolley

January 22, 2021
by Dipayan Mondal
3 min read

Food and beverages are served to guests in many ways in food service areas. Gueridon service is one of the methods of serving food, which is referred...(Continue Reading )

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types of gueridon trolleys
  • About Hotel Industries

5 Different Types of Gueridon Trolleys used in Gueridon Service

December 18, 2020
by Dipayan Mondal
3 min read

Food and beverages are served to guests in many ways in food. This type of service is implemented in fine dining restaurants where the à la carte...(Continue Reading )

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Selection criteria of Guéridon dishes
  • About Hotel Industries

Selection Criteria of Gueridon Dishes

December 6, 2020
by Dipayan Mondal
4 min read

Food and Beverages are served to guests in many ways in food service areas. Guéridon service is one of the methods of serving food. It refers to a...(Continue Reading )

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Service Procedure for A La Carte lunch or dinner in Restaurant
  • About Hotel Industries

Service Procedure for A La Carte lunch or dinner in Restaurant

December 31, 2020
by Dipayan Mondal
2 min read

Table ReservationFine dining restaurants accept reservations over the phone and many guests like to reserve their tables beforehand as they...(Continue Reading )

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breakfast service in hotel
  • About Hotel Industries

5 Types of Breakfast Service in Hotel

January 4, 2021
by Dipayan Mondal
2 min read

What is Breakfast Breakfast is the first meal of the day and is served between 7 to 10 A.M. It is widely referred to as the most important meal of...(Continue Reading )

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types of menu planning
  • About Hotel Industries

Menu Planning: 5 Types of Menu Planning in Hospitality Industry

December 25, 2020
by Dipayan Mondal
5 min read

What is Menu PlanningMenu planning is one of the most important managerial activities of food and beverage operations executed by a team...(Continue Reading )

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Mise en place for Gueridon Service
  • About Hotel Industries

Mise-en-place for Gueridon Service

November 15, 2020
by Dipayan Mondal
2 min read

Food and Beverages are served to guests in many ways in food service areas. Gueridon service is one of the methods of serving foods in hotels. This...(Continue Reading )

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Food Poisoning Causative Agent
  • About Hotel Industries

Food Poisoning Causative Agent | Causing Bacteria

January 5, 2021
by Dipayan Mondal
4 min read

Safe food refers to food that is free from food poisoning causative agents which is bacterial and chemical contamination. Negligence on this issue...(Continue Reading )

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