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History of Liqueurs

March 19, 2020

2 min read

Liqueurs Liqueurs are flavored and sweetened spirits having high alcoholic content. Liqueurs are served in small quantities as digestives at...(Continued)

About Hotel Industries

Coronavirus safety tips for Hoteliers

March 16, 2020

2 min read

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Corona Virus Now the Coronavirus spread in India and not only India it’s spread all over the world. It’s a very dangerous virus...(Continued)

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Basic Structure of Cigar

March 8, 2020

2 min read

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A Cigar is prepared from good quality tobacco leaves which are rolled to various lengths and girths. Havana cigars are regarded as the best in the...(Continued)

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Tobacco – Method of Curing Tobacco

March 4, 2020

2 min read

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Tobacco Tobacco Plant:- The Tobacco plant is grown commercially for its leaves and stems, which are rolled into cigars, shredded for use in...(Continued)

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What is Cellar | The hidden facts about Cellar

March 2, 2020

3 min read

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What is Cellar? The Cellar is a centralized storage area for all kinds of alcoholic beverages in the hotel. It protects the valuable stock...(Continued)

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5 Most unknown Types of Beer & Top Beer Brands

February 24, 2020

4 min read

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Here I revealed some unknown types of beer. Throughout history, wherever cereal grains were grown, people prepared fermented drinks from them. People...(Continued)

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Function Catering: Types of Function

February 22, 2020

2 min read

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Function Catering Function catering refers to service of special functions for specific groups of people at an assigned time, the food...(Continued)

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Dining Service Procedure in Restaurants

February 20, 2020

3 min read

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Guests patronizing restaurants expect a good standard of service and quality and presentation of food, especially when they dine with friends and...(Continued)

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5 Advantages and Disadvantages of Gueridon Service

February 19, 2020

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ADVANTAGES AND DISADVANTAGES OF GUERIDON SERVICE Gueridon Service Advantages These are the advantages of gueridon service 1...(Continued)

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10 Tips to Set a Beautiful Buffet

February 16, 2020

3 min read

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Other than the three main meals – Breakfast, Lunch, and Dinner -Brunch, full afternoon tea, and high tea are served in the foodservice areas of...(Continued)

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