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Mise-en-place for Gueridon Service

May 29, 2020

2 min read

Food and Beverages are served to guests in many ways in food service areas. Gueridon service is one of the methods of serving foods in hotels. This...(Continue Reading )

About Hotel Industries

Food Poisoning Causative Agent: Causing Bacteria

May 12, 2020

by Dipayan Mondal

4 min read

The provision of safe food to the customers is the most essential activity of food operators. Safe food refers to food that is free from food...(Continue Reading )

About Hotel Industries

Food Safety Activities: Steps of Activities in Hospitality Industry

April 16, 2020

by Dipayan Mondal

3 min read

FOOD SAFETY ACTIVITIES Food safety is teamwork and it should be carried out with strong commitment at every level of operations. Food safety...(Continue Reading )

About Hotel Industries

Order Taking and Billing Methods in 5 Star Hotels

April 13, 2020

by Dipayan Mondal

4 min read

Before the starting of order taking and billing methods, The preparation, presentation, and settlement of a restaurant bill are part of the duties of...(Continue Reading )

About Hotel Industries

Duties and Responsibilities of a Chef de cuisine & Sous chef

April 2, 2020

by Dipayan Mondal

2 min read

Chef de cuisine The chef de cuisine is in charge of all production functions of the kitchens and the kitchen staff. Chef de cuisine duties and...(Continue Reading )

About Hotel Industries

Cover and Accompaniments for selected Dishes

March 23, 2020

by Dipayan Mondal

2 min read

INTRODUCTION One of the important activities of food service staff is setting up the covers prior to the arrival of the guests and after...(Continue Reading )

About Hotel Industries

Indian A La Carte Menu | Compiling Table D’hote Menu

March 20, 2020

by Dipayan Mondal

2 min read

INDIAN A LA CARTE MENU There are various categories of Indian dishes that are found on an Indian A La Carte Menu. Some restaurants combine...(Continue Reading )

About Hotel Industries

History of Liqueurs

March 19, 2020

by Dipayan Mondal

2 min read

Liqueurs Liqueurs are flavored and sweetened spirits having high alcoholic content. Liqueurs are served in small quantities as digestives at...(Continue Reading )

About Hotel Industries

Coronavirus safety tips for Hoteliers

March 16, 2020

by Dipayan Mondal

2 min read

Corona Virus Now the Coronavirus spread in India and not only India it’s spread all over the world. It’s a very dangerous virus...(Continue Reading )

About Hotel Industries

Basic Structure of Cigar

March 8, 2020

by Dipayan Mondal

2 min read

A Cigar is prepared from good quality tobacco leaves which are rolled to various lengths and girths. Havana cigars are regarded as the best in the...(Continue Reading )

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