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Tobacco – Method of Curing Tobacco

March 4, 2020

2 min read

Tobacco Tobacco Plant:- The Tobacco plant is grown commercially for its leaves and stems, which are rolled into cigars, shredded for use in...(Continue Reading )

About Hotel Industries

What is Cellar | The hidden facts about Cellar

March 2, 2020

by Dipayan Mondal

3 min read

What is Cellar? The Cellar is a centralized storage area for all kinds of alcoholic beverages in the hotel. It protects the valuable stock...(Continue Reading )

About Hotel Industries

5 Most unknown Types of Beer & Top Beer Brands

February 24, 2020

by Dipayan Mondal

4 min read

Here I revealed some unknown types of beer. Throughout history, wherever cereal grains were grown, people prepared fermented drinks from them. People...(Continue Reading )

About Hotel Industries

Function Catering: Types of Function Catering

February 22, 2020

by Dipayan Mondal

2 min read

What is Function Catering Function catering refers to service of special functions for specific groups of people at an assigned time, the...(Continue Reading )

About Hotel Industries

Dining Service Procedure in Restaurants

February 20, 2020

by Dipayan Mondal

3 min read

Guests patronizing restaurants expect a good standard of service and quality and presentation of food, especially when they dine with friends and...(Continue Reading )

About Hotel Industries

5 Advantages and Disadvantages of Gueridon Service

February 19, 2020

by Dipayan Mondal

2 min read

ADVANTAGES AND DISADVANTAGES OF GUERIDON SERVICE Gueridon Service Advantages These are the advantages of gueridon service 1...(Continue Reading )

About Hotel Industries

10 Tips How to Set Beautiful Buffet in Hotel

February 16, 2020

by Dipayan Mondal

3 min read

Other than the three main meals – Breakfast, Lunch, and Dinner –Brunch, full afternoon tea, and high tea are served in the...(Continue Reading )

About Hotel Industries

Food and Beverage Manager Duties and Responsibilities

February 15, 2020

by Dipayan Mondal

2 min read

The food and beverage manager directs the operations of the F&B department. The duties of them are to manage all the functions of kitchens...(Continue Reading )

About Hotel Industries

Factors to Consider in Menu Planning

February 13, 2020

by Dipayan Mondal

2 min read

What is Menu Planning Menu planning is one of the most important managerial activities. Food and beverage operations executed by a team...(Continue Reading )

About Hotel Industries

Gueridon Service -Selecting and Handling Food for Gueridon Service

February 9, 2020

by Dipayan Mondal

3 min read

What is Gueridon Service Food and Beverages are served to guests in many ways in food service areas. Gueridon service is one of the methods of...(Continue Reading )

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