What is Menu Planning Menu planning is one of the most important managerial activities of food and beverage operations executed by a team...(Continue Reading )
Category - About Hotel Industries
In many establishments where guéridon service is carried out, the basic layout is standardized. This is to ensure that the required standards of...(Continue Reading )
Safe food refers to food that is free from food poisoning causative agents which is bacterial and chemical contamination. Negligence on this issue...(Continue Reading )
Food Safety Activities Food safety is teamwork and it should be carried out with strong commitment at every level of operations. Food safety...(Continue Reading )
Before the starting of order taking and billing methods, The preparation, presentation, and settlement of a billing procedure in the restaurant are...(Continue Reading )
Chef de cuisine The chef de cuisine is in charge of all production functions of the kitchens and the kitchen staff. Duties and Responsibilities of...(Continue Reading )
One of the important activities of food service staff is setting up the covers prior to the arrival of the guests and after taking the food order. A...(Continue Reading )
Indian A La Carte Menu There are various categories of Indian dishes that are found on an Indian A La Carte Menu. Some restaurants combine...(Continue Reading )
What is Cigar A Cigar is prepared from good quality tobacco leaves which are rolled to various lengths and girths. Havana cigars are regarded as the...(Continue Reading )
Tobacco Plant: The Tobacco plant is grown commercially for its leaves and stems, which are rolled into cigars, shredded for use in cigarettes and...(Continue Reading )
