Food Safety Activities Food safety is teamwork and it should be carried out with strong commitment at every level of operations. Food safety...(Continue Reading )
Category - About Hotel Industries
Before the starting of order taking and billing methods, The preparation, presentation, and settlement of a billing procedure in the restaurant are...(Continue Reading )
Chef de cuisine The chef de cuisine is in charge of all production functions of the kitchens and the kitchen staff. Duties and Responsibilities of...(Continue Reading )
One of the important activities of food service staff is setting up the covers prior to the arrival of the guests and after taking the food order. A...(Continue Reading )
Indian a la carte menuThere are various categories of Indian dishes that are found on an Indian A La Carte Menu. Some restaurants combine...(Continue Reading )
A Cigar is prepared from good quality tobacco leaves which are rolled to various lengths and girths. Havana cigars are regarded as the best in the...(Continue Reading )
Tobacco Tobacco Plant:- The Tobacco plant is grown commercially for its leaves and stems, which are rolled into cigars, shredded for use in...(Continue Reading )
What is CellarThe Cellar is a centralized storage area for all kinds of alcoholic beverages in the hotel. It protects the valuable stock from...(Continue Reading )
What is Function CateringFunction catering refers to the service of the special function for specific groups of people at an assigned time...(Continue Reading )
Guests patronizing restaurants expect a good standard of service and quality and presentation of food, especially when they dine with friends and...(Continue Reading )