french classical menu

French Classical Menu Courses

  •  
  •  
  •  
  •  
  •  
  •  
  •  

French Classical Menu consists of 13 courses. All continental dishes are grouped into 13 categories according to the main ingredients used in the preparation, method of cooking, taste, and texture, and the categories are arranged in a sequence. Each category is termed as a course.

While compiling a menu, dishes must be placed according to the sequence of the course. Let us now see the nature of the Menu Courses with few examples.

17 COURSE FRENCH CLASSICAL MENU

  1. Hors d’oeuvre :- Appetizer.
  2. Potage:- Soup.
  3. Oeufs:- Eggs.
  4. Farineux:- Pasta.
  5. Poisson:- Fish.
  6. Entrée:- Entree.
  7. Relevé:- Joint.
  8. Sorbet:- Sorbet.
  9. Rôti:- Roast.
  10. Légumes:- Vegetables.
  11. Salade:- Salad.
  12. Buffet froid :- Clod buffet.
  13. Entremets:- Sweets.
  14. Fromage:- Cheese.
  15. Savoureux:- Savoury.
  16. Dessert:- Fruits and nuts.
  17. Boisson:- Beverages.

13 COURSES FRENCH CLASSICAL MENU

  1. Hors d’oeuvre :- Appetizer.
  2. Potage:- Soup.
  3. Oeufs/farineux :- Eggs/pastas.
  4. Poisson:- Fish.
  5. Entrée:- Entree.
  6. Relevé:- Joint.
  7. Sorbet:- Sorbet.
  8. Rôti:- Roast.
  9. Légumes:- Vegetables.
  10. Entrants:- Sweets.
  11. Fromage/savoreux :- Cheese/savory.
  12. Dessert:- Fruit.
  13. Café:- Coffee.

  •  
  •  
  •  
  •  
  •  
  •  
  •  

1 Comment

  • One more thing I would like to talk about is that rather than trying to fit all your online degree programs on times that you complete work (because most people are worn out when they return), try to have most of your lessons on the saturdays and sundays and only a couple of courses in weekdays, even if it means a little time off your end of the week. This is fantastic because on the week-ends, you will be extra rested along with concentrated in school work. Many thanks for the different points I have discovered from your weblog.

Leave a Reply

Your email address will not be published. Required fields are marked *