What is Food and Beverage Management?
Food and beverage management is a process of managing Foodservice industry, which is very helpful for Hotels, Restaurants, and the entire catering business to run the foodservice operations smoothly. F&B management is also helpful for menu planning, designing, and helping with budgets.
5 Best Food and Beverage Management Courses Online with Certificates
List of food and beverage management certification classes online:
1. Food & Beverage Management by Coursera
From: Coursera
Through this course, you can learn how to face managers and restaurant owners the most difficult jobs or tasks. And second, you can learn how to take action or tackle the customers over the competition.
This online F&B management course has four modules. Each module has different learning videos, which are very helpful in building skills.
Through the entire course, you will enhance your learning experience. And at the end of this course, you will have built a powerful network.
What You’ll Learn from This Course:
- Will get an introduction to the foodservice industry.
- Learn how to manage a food service company in a professional way.
- Will learn how F&B products are made and sold and how they nurture people’s bodies, souls, and hearts.
- Learn how to satisfy customers and build an advantage over the competition.
- It will enhance your learning experience and help you build a powerful network.
Course Enrollment: Free
Certificate of completion: Yes
Course Duration: Approx. 13 hours
Enroll in this Course>> [Most Recommended]
2. Menu Cost Control & Recipe Calculation (Secrets to Improve Sales)
From: Skillshare
This Skillshare course is designed to teach people how to effectively manage menu costs in order to improve the financial performance of their business.
The course also covers menu design, including the use of visual aids such as photographs and graphics, as well as the importance of organizing the menu in a way that is easy for customers to understand.
Overall, this Skillshare course is an excellent resource for anyone looking to improve their understanding of menu cost control and hospitality management.
Whether you are a seasoned professional looking to refresh your skills or a newcomer to the industry looking to gain a solid foundation, this course is sure to have something for you.
What You’ll Learn from This Course:
- The concept of menu engineering involves analyzing sales and profit data to determine the success of different menu items.
- Learn recipe calculation, including determining the cost of each menu item based on ingredients and portion size.
- Learn the importance of effective menu design, including the use of visual aids and clear organization.
- Learn pricing strategies and the use of technology in menu management.
- Learn about food cost percentages and how they can be used to optimize menu prices.
Certificate of completion: Yes
Course Duration: 30 min.
3. Food & Beverage General Cost Control & Audit Process
From: Udemy
This is a course that aims to help restaurant professionals improve their bottom line by reducing operating costs and increasing revenue in their food and beverage outlets.
One thing you can learn from this course is how to optimize inventory management to reduce waste and increase efficiency.
By effectively managing their inventory, hotels can save money on food and beverage costs and improve their profitability.
Through learning about inventory management, menu engineering, pricing strategy, customer service, and technology, students can gain valuable skills and knowledge that they can use to reduce operating costs and increase revenue in their food and beverage outlets.
What You’ll Learn from This Course:
- Learn to optimize inventory management to reduce waste and increase efficiency.
- Learn menu engineering to maximize profitability.
- Learn to implement effective pricing strategies.
- Improving customer service to increase customer satisfaction and loyalty.
- Learn to leverage technology to improve operational efficiency and reduce costs.
Course Duration: 2 hours
Certificate of completion: Yes
4. The Ultimate Food & Restaurant Business Course
From: Udemy
The course is taught by experienced industry professionals who have years of experience in the food and restaurant industries.
This online course aims to teach students everything they need to know to start and run a successful food and restaurant business.
The course covers a wide range of topics, including how to start a food and restaurant business, how to create a winning menu, how to market and advertise your business, and how to manage and grow your business.
With its expert instructors and comprehensive curriculum, this course is an invaluable tool for anyone looking to succeed in the food and restaurant industry.
What You’ll Learn from This Course:
- Learn how to develop a menu that caters to its target audience and stands out in the competitive food and restaurant industry.
- Learn the advertising strategies that can be used to promote a food and restaurant business.
- Learn about effective management and leadership techniques and strategies for expanding and growing your food and restaurant businesses.
- It includes practical exercises, case studies, and real-world examples to help students apply their learning to their own businesses.
Certificate of completion: Yes
Course Duration: 4 hours
5. Hotel Management: The Food & Beverage Department
From: Udemy
With this amazing food and beverage certificate course from Udemy.
You will learn the different functions of the food and beverage department, as well as the best relationship with other hotel departments, such as room service and the stewarding department.
Also, you can learn about all the meals in the food service department, the perfect menu design, and the types. And you will also learn about the menu planning process, pricing of the menu, design of the menu, etc.
What You’ll Learn from This Course:
- Introduction to the food and beverage sector.
- Classification of food and beverage service.
- Foodservice principles and the summary.
- Learn about menu planning and design.
- Learn about restaurant operations planning.
- Different functions of the food and beverage departments.
- Explain the different types of menu pricing.
- Describe the restaurant’s ambiance.
Certificate of completion: Yes
Course Duration: 1.5 hours
