Silver Service Advantages and Disadvantages

Silver Service/English service: Advantages and Disadvantages of Silver Service

What is Silver Service

Silver service is a food serving style. It is also known as English service. In this form of serving, dishes are presented and transferred from the left-hand side to the guest’s plate using a service spoon and fork.

This Silver style of service is implemented in upscale restaurants. It is regarded as a formal service. In this Silver style service method, He/she presents the main dish to the host and serves each guest, starting from the one seated to the right of the host.

The server moves counter-clockwise while serving food. The waiter brings plates and dishes to the sideboard, places the plate before each guest from his/her right-hand side, moving clockwise.

Silver Service Advantages and Disadvantages

Here are the advantages and disadvantages of Silver service or English service:

Advantages of Silver Service

These are the silver service advantages:

  • Personalized service. 
  • Customer satisfaction. 
  • Waiters have the scope to exhibit their service skills. 
  • No plate wastage.

Disadvantages of Silver Service

These are the silver service disadvantages:

  • Calls for a high level of service skills, hence more labor cost.
  • More staff required.
  • Low seat turnover.
  • Slow service.

Points to remember while Silver Service or English Service:

  1. Serve food from dish/platter on to guest’s plate using service spoon and fork from the left-hand side.
  2. Conduct clearance from the right-hand side.
  3. Serve beverages from the right-hand side.

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