VARIOUS METHODS OF COOKING FOOD
Today I will discuss the various methods of cooking. There are some methods which are always the following-
It is difficult to think of a cooking method you can use with so many different kinds of food from fish, vegetables, meat to noodles. Technique the food is tossed around in the skillet quite a bit.
2. STIR FRYING
In a classic stir fry, the food is always cut into similarly sized bite-sized pieces, so that it cooks evenly. This method is usually referred to in various Asian cuisines.
Usually, this term is used in conjunction with meat. In braising, the food is often browned first, though not necessarily, and then it is finished in a low oven.
The consistent flow of hot air is what gently cooks the food in this cooking technique, and it is very popular in Asian cooking.
Baking simply means cooking food in the oven-usually uncovered using indirect, dry heat. The terms are often used when discussing foods like bread cooking, muffins, and other well baked.
One of the least hands-on cooking techniques, perfect for when you need to get dinner going but then have some other things clamoring for your attention before it’s time to eat.
Broiling refers to cooking foods under a broiler, which some times is a separate drawer in your oven, and sometimes requires you to place the top rack in your oven. Foods that take best to this cooking method are foods that cook through quickly.
Grilling is the technique of cooking foods oven live fire over direct heat, usually fairly high heat.