What is the Menu The Menu is a list of dishes that are available for sale in a food service outlet or that can be served at a meal. The menu is...(Continue Reading )
Category - About Hotel Industries
Storing the kitchen utensils and equipment properly is as important as the time of selling. Poorly stored equipment means breakages and shorter...(Continue Reading )
Name of Different Types of Napkin FoldingBishops MitreCock’s CombCinderella...(Continue Reading )
There are many types of food service styles in hotels to serve customers in the catering industry. This may range from full silver service in a fine...(Continue Reading )
