5 Best Free Professional Chocolate-Making Courses Online

What is a Chocolatier?

A chocolatier is a person who makes chocolate confections such as truffles, bonbons, and other chocolate-related desserts. They make chocolate by grinding the cacao beans and adding sugar and other ingredients.

Also, they can turn the mixture into chocolate bars, chocolate chips, or chocolate candies. Chocolatiers are also responsible for creating and developing new chocolate recipes. The world’s best chocolatiers can be found in France, Germany, Switzerland, and the United States.

How is Chocolate made, step by step?

The different steps of chocolate making:

1. Cleaning: This process starts with the cocoa beans going through a machine, which then removes the dried cocoa pulp, a pod of pieces, and other materials. After the entire process, the separated cocoa beans are passed on to the company, which extracts valuable compounds.

2. Roasting: In this process, all cocoa beans are roasted in large rotary cylinders. And this is the key process for the best flavor.

3. Shell removal: By this process, cocoa bean shells are removed nicely. It is the control of these subtle mixtures that maintains constant quality and brings out the flavor of each particular variety of chocolate.

4. Nibs are ground: In this process, 53% of cocoa butter passes through refining mills and is ground between large grinding stones or heavy steel discs, creating a cocoa paste. This cocoa butter has important functions and gives chocolates a fine structure.

5. Cocoa separation: After the ground cocoa is nibbed, cocoa is separated from the cocoa butter.

6. Add ingredients to Chocolate liquor: Now add milk, sugar, cocoa, butter, and other ingredients to the bitter chocolate liquor.

7. Chocolate Heating and Reheating: After all these processes, chocolates are heated, cooked, and reheated.

8. Chocolate-making final process: In this process, chocolate is stored and gets the given shapes.

9. Packaging and Selling: Now the chocolates are packed nicely, and they’re ready for sale in the market.

5 Free Professional Chocolate-Making Courses Online

List of the best free chocolatier courses online:

1. Easy Chocolate Making: All the Basics from Bean to Bar

From: SkillShare

This is a free online course from Skillshare to learn chocolate-making lessons online. It will teach you the chocolate-making process in easy steps that you can replicate in your own kitchen.

This course will teach you how to select, crack, and separate the beans, how to grind and temper them for packaging, and most importantly, how to taste them.

So, it can be said that this is the best bean-to-bar chocolate-making class online. After completing this course, you’ll learn how to prepare homemade chocolate for yourself and your loved ones.

What You’ll Learn from This Course:

  • Learn a brief history of chocolate.
  • Learn the step-by-step process of making chocolate at home.
  • Learn how to use chocolate beans to craft chocolate.
  • Learn how to garnish chocolate to make it more attractive.

Course Duration: 28 minutes

Certificate of Completion: Yes

Enroll in this Course>> [Most Recommended]

2. Homemade Chocolate Course

From: Udemy

Through this course, you’ll learn how to make different types of chocolate quickly and easily that are vegan and sugar-free.

Will learn about different types of tools and techniques for chocolate making. Also, you can learn the different chocolate-making recipes that you can use not only for yourself but also for your friends, family, or any event.

This course is for people who want to host ceremonies and make their events even better. And for one of those who really loves chocolates and wants to learn chocolate making from scratch at home.

Course Duration: 1 hour

Certificate of Completion: Yes

Enroll in this Course>>

3. Learn How to Make Chocolate Truffles

From: Udemy

This is a great Chocolate truffle-making online class from Udemy. This course is best for anyone who loves chocolate or for caterers and chefs.

Through this course, you will learn to make three kinds of chocolate truffles: white chocolate strawberry lemon truffles, Milk chocolate lavender honey truffles, and Dark chocolate mocha truffles.

You can learn how to prepare ganache and how it’s decorated and dipped. Also, you’ll learn about the essential equipment used in chocolate making.

What You’ll Learn from This Course:

  • Learn about chocolate-making ingredients and equipment.
  • Learn to make chocolate truffles.
  • Learn to prepare ganache for decorating and dipping.
  • Learn to create three kinds of ganache.

Course Duration: 1.5 hours

Certificate of Completion: Yes

Enroll in this Course>>

4. Chocolate Masterclass: Chocolate Course by MasterChef

From: Udemy

This professional chocolatier course is from Udemy. This course will help you learn different types of chocolate-making techniques.

You can learn how to dip chocolate and how to paint chocolate with cocoa butter. And learn how to elaborate an entire entremet from start to finish.

Also, you can learn how to create chocolate decorations for chocolate desserts. Learn how to make the chocolate ganache. And learn how to master the technique of tempering chocolate.

This online chocolate class is best for anyone who is passionate about chocolate making. And also suitable for beginner to advanced-level Chocolatiers, Home pastry chefs, Sweet pastry chefs, and Professional chefs.

What You’ll Learn from This Course:

  • Learn different chocolate-making recipes.
  • Learn different techniques for making chocolate.
  • Learn how to paint with chocolate and cocoa butter for decoration.
  • Learn to prepare your own chocolate bars.

Course Duration: 1.5 hours

Certificate of Completion: Yes

Enroll in this Course>>

5. Raw Chocolate Making With Chocomama

From: Udemy

Through this virtual chocolate-making class from Udemy, you will learn how to make delicious, healthy, and vegan chocolates at home.

This course will teach you how to make raw chocolates from scratch and will teach you about the essential ingredients and equipment used in chocolate making.

You can learn how to make sweet treats using natural sweeteners. After that, you’ll know about the different chocolate-making challenges and how to avoid them while making them.

Also, you will understand how to prepare for a chocolate-making session and will know what the cocoa percentage is and how we calculate it.

What You’ll Learn from This Course:

  • Learn to make raw chocolate from scratch.
  • Learn to make delicious, natural, and healthy chocolate at home.
  • Learn how to temper chocolate at raw temperatures.
  • Learn about the equipment and ingredients needed to prepare chocolate.

Course Duration: 2.5 hours

Certificate of Completion: Yes

Enroll in this Course>>

Some Frequently Asked Questions:

What skills do you need to be a Chocolatier?

First, you need to complete your degree course in bakery and pastry arts. Then, if you can complete any specialized training in chocolate, that is also good. The other skills that are required to become a chocolatier are Creative thinking, Patience, Presentation skills, ability to work under pressure, Time management skills, Marketing skills, Selling skills, etc.

How do I become a professional Chocolatier?

If you want to become a professional chocolatier, then your first move should be to complete your degree in bakery and pastry arts course online or offline. Also, you complete any specialization training in chocolate. Then start working at any chocolate factory or company, or maybe in any hotel, as an intern and learn the required skills and knowledge. So, this is the ultimate roadmap to becoming a professional Chocolatier.

What is the average salary of a Chocolatier?

There are many factors that can affect the salary of a chocolatier. The size of the company, the location, and the experience of the chocolatier can all play a role in how much they make. However, according to Payscale.com, the average salary for a chocolatier is $23,250 to $74,150.

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Dipayan Mondal
Dipayan Mondal

Dipayan is the author of this blog. He completed his hotel management degree from GNIHM, Kolkata. And he is very passionate about the hospitality industry. And right now, he is working as a successful hotelier in India.