Page Contents
- What qualifications do you need to be a Pastry Chef?
- 5 Best Free Online Pastry Classes with Certificates
- 1. Puff Pastry Masterclass: Danishes, Mille Feuille and Tarte Tatin
- 2. Advance Modern French Pastries by World Pastry Champion
- 3. Masterclass Dominique Ansel: French Pastry Fundamentals
- 4. Fundamentals of French Pastry: Tarts, Souffles & Mousse Cake
- 5. Learn Japanese French Pastries from Master Pastry Chef
- Is there a difference between a Baker and a Pastry Chef?
- How long does it take to train as a Pastry Chef?
- Do pastry chefs make more money than bakers?
What qualifications do you need to be a Pastry Chef?
In order to be a pastry chef, you must have completed some form of culinary training, whether it be from a vocational school, community college, or even a four-year university.
Many pastry chefs also have a degree in baking and pastry arts. There are also certification programs available that can help pastry chefs to improve their skills and knowledge.
In addition to formal training, many pastry chefs have years of experience working in the food industry, in bakeries or restaurants. This experience is often essential in order to be a successful pastry chef.
5 Best Free Online Pastry Classes with Certificates
List of pastry chef training courses online:
1. Puff Pastry Masterclass: Danishes, Mille Feuille and Tarte Tatin
From: SkillShare
This is a great puff pastry-making online course from Skillshare. Through this course, you will learn how to make different types of pastry, especially puff pastry from scratch.
You will learn all the details and fundamentals required to master puff pastry at home. You also learn how to make puff pastry dough, learn the essential techniques used in french baking and also learn about different puff pastry-making ingredients.
This course is for beginners who haven’t baked before and want to learn how to bake at home and is also suitable for seasoned bakers who want to improve their skills.
What You’ll Learn from this Course:
- Learn the techniques used in making different pastries.
- Learn the ingredients used in making pastry.
- Learn how to make an heirloom tomato and cheese tart.
- Learn to enclose a butter block in making pastry.
Course Duration: 2.5 hours
Certificate of Completion: Yes
Enroll in this Course>> [Most Recommended]
2. Advance Modern French Pastries by World Pastry Champion
From: Udemy
If you want to learn to make french pastries then this online patisserie course from Udemy is best for you.
Through this online course, you will learn about modern french pastry recipes, and new pastry-making techniques, and learn to garnish them. Also, you can learn about advanced sponges, cream filling, and glazes.
This course is suitable for all beginners, those who want to learn pastry making, and especially for bakery enthusiasts, students, teachers, and professionals.
What You’ll Learn from this Course:
- Learn to prepare modern french pastries.
- Learn advanced techniques of pastry garnishes.
- Learn the advanced level of cake making.
- Learn advanced sponges, creams, filling, and glazes.
Course Duration: 6 hours
Certificate of Completion: Yes
3. Masterclass Dominique Ansel: French Pastry Fundamentals
From: Masterclass
This is a french pastry certificate online class from Masterclass. If you are really passionate about baking and want to learn to make pastry as well as baking, then this course is absolutely for you.
From this course, you will learn about baking techniques, step-by-step instructions, and recipes for chocolate brownies, apple tarts, and many more.
You can learn how to make sourdough starters by mixing flour and water used in most recipes and it’s very helpful for great flavors and soft textures. You also learn how to make chocolate brownies and know about different types of baking tools and ingredients.
Also, you will learn how to make different types of doughnuts and how to make a delicious homemade chocolate glaze to drizzle over your doughnuts.
What You’ll Learn from this Course:
- Learn about french pastry fundamentals.
- Learn about different baking ingredients and tools.
- Learn how to make sourdough starters.
- Learn how to make chocolate brownies.
Course Duration: 3 hours 37 mins
Certificate of Completion: Yes
4. Fundamentals of French Pastry: Tarts, Souffles & Mousse Cake
From: Udemy
This is also a great french pastry course online by Udemy. This course is designed to learn and understand french techniques of pastry making and apply them to take your skills to the next level.
Through this online course, you’ll learn baking tips and new techniques which are very helpful. And you will know about the ingredients used in pastry making with different types of garnishing techniques.
This course is suitable for beginners who have never baked before to professionals who work in bakeries.
What You’ll Learn from this Course:
- Learn about the tools required in pastry decorating.
- Learn baking with useful baking tips for pastry.
- Learn about the ingredients used in pastry making.
- Learn to prepare and measure baking ingredients before baking.
Course Duration: 2 hours
Certificate of Completion: Yes
5. Learn Japanese French Pastries from Master Pastry Chef
From: Udemy
This virtual pastry training class from Udemy is perfect for all students, home bakers, enthusiasts as well as professionals.
Through this course, you will learn to make Japanese french pastries like a professional. And you will know about a total of 9 recipes from this course which you can easily replicate in the kitchen.
You can learn about french techniques of pastry making using Japanese ingredients. Also, you’ll learn how to make pastries and cakes lighter.
What You’ll Learn from this Course:
- Learn about Japanese ingredients.
- Learn step-by-step Japanese french pastry-making techniques.
- Learn to make pastries and cakes lighter.
Course Duration: 2 hours
Certificate of Completion: Yes
Read next:
- 5 Best Cake Decorating Certification Classes Online
- 5 Best Online Classes for Chocolate Making
- 10 Most Prestigious Culinary Schools in the World
Some Frequently Asked Questions:
Is there a difference between a Baker and a Pastry Chef?
No, there is no difference between a baker and a pastry chef. Because bakery chefs are responsible for all bakery items as well as pastries and the pastry items also is bakery items. So, bakery chefs are always known as pastry chefs as well as bakers.
How long does it take to train as a Pastry Chef?
It depends. While some pastry chefs have formal culinary training, others learn through apprenticeships or on-the-job training. However, most pastry chefs have at least some formal education, whether it’s a certificate, diploma, or degree.
The length of time it takes to become a pastry chef also depends on your experience and skill level. If you’re a beginner, it will likely take longer to become a pastry chef than if you have experience working in a bakery or restaurant.
Do pastry chefs make more money than bakers?
While both pastry chefs and bakers earn a comfortable wage, pastry chefs tend to make slightly more money than bakers. This is because pastry chefs require a higher level of skill and training than bakers. Pastry chefs often have a culinary degree, while bakers may only have a high school diploma or equivalent.
