5 Best Free Online Pastry Classes with Certificate 2024

NameFromDurationCostEnroll link
1. Puff Pastry Masterclass: Danishes, Mille Feuille & Tarte TatinSkillshare2 hrsFreeEnroll Now
2. Advance Modern French Pastries by World Pastry ChampionUdemy6 hrsPaidEnroll Now
3. Masterclass Dominique Ansel: French Pastry FundamentalsMasterclass3 hrs$10/mEnroll Now
4. Fundamentals of French Pastry: Tarts, Souffles & Mousse CakeUdemy2 hrsPaidEnroll Now
5. Learn Japanese French Pastries from Master Pastry ChefUdemy2 hrsPaidEnroll Now

What qualifications do you need to become a pastry chef?

In order to be a pastry chef, you must have completed some form of culinary training, whether it be from a vocational school, a community college, or even a four-year university.

Many pastry chefs also have degrees in baking and pastry arts. There are also certification programs available that can help pastry chefs improve their skills and knowledge.

In addition to formal training, many pastry chefs have years of experience working in the food industry, whether in bakeries or restaurants. This experience is often essential in order to be a successful pastry chef.

Top 5 Free Online Pastry Classes with Certificates

List of pastry chef training courses online:

#1. Puff Pastry Masterclass: Danishes, Mille Feuille & Tarte Tatin

5 Best Free Online Pastry Classes with Certificate 2024

From: Skillshare

This is a free puff pastry-making online course from Skillshare.

Through this course, you will learn how to make different types of pastry, especially puff pastry, from scratch. You will learn all the details and fundamentals required to master puff pastry at home.

You also learn how to make puff pastry dough, the essential techniques used in French baking, and the different puff pastry-making ingredients.

This course is for beginners who haven’t baked before and want to learn how to bake at home, and it is also suitable for seasoned bakers who want to improve their skills.

What You’ll Learn from This Course:

  • Learn the techniques used in making different pastries.
  • Learn the ingredients used in making pastry.
  • Learn how to make an heirloom tomato and cheese tart.
  • Learn to enclose a butter block when making pastry.

Course Duration: 2 hours, 30 minutes

Cost: Free

Certificate of Completion: Yes

Course difficulty: All levels

Enrolled students: 320 students

Enroll in this Course>> [Most Recommended]

#2. Advance Modern French Pastries by World Pastry Champion

5 Best Free Online Pastry Classes with Certificate 2024

From: Udemy

If you want to learn to make French pastries, then this online pastry course from Udemy is best for you.

Through this online course, you will learn about modern French pastry recipes and new pastry-making techniques, as well as how to garnish them. Also, you can learn about advanced sponges, cream fillings, and glazes.

This course is suitable for all beginners, those who want to learn pastry making, and especially for bakery enthusiasts, students, teachers, and professionals.

What You’ll Learn from This Course:

  • Learn to prepare modern French pastries.
  • Learn advanced techniques for pastry garnishes.
  • Learn the advanced level of cake-making.
  • Learn about advanced sponges, creams, fillings, and glazes.

Course Duration: 6 hours

Certificate of Completion: Yes

Cost: Paid

Rating: 4.6/5 stars

Enrolled students: 1,027 students

Enroll in this Course>>

#3. Masterclass Dominique Ansel: French Pastry Fundamentals

5 Best Free Online Pastry Classes with Certificate 2024

From: Masterclass

This is a French pastry certificate online class from Masterclass. If you are really passionate about baking and want to learn to make pastry as well as bake, then this course is absolutely for you.

In this course, you will learn about baking techniques, step-by-step instructions, and recipes for chocolate brownies, apple tarts, and many more.

You can learn how to make sourdough starters by mixing the flour and water used in most recipes, and it’s very helpful for great flavors and soft textures. You also learn how to make chocolate brownies and about different types of baking tools and ingredients.

Also, you will learn how to make different types of doughnuts and how to make a delicious homemade chocolate glaze to drizzle over your doughnuts.

What You’ll Learn from This Course:

  • Learn about French pastry fundamentals.
  • Learn about different baking ingredients and tools.
  • Learn how to make sourdough starters.
  • Learn how to make chocolate brownies.

Course Duration: 3 hours, 37 minutes

Cost: $10/month

Certificate of Completion: Yes

Enroll in this Course>>

#4. Fundamentals of French Pastry: Tarts, Souffles & Mousse Cake

5 Best Free Online Pastry Classes with Certificate 2024

From: Udemy

This is also a great French pastry course on Udemy. This course is designed to help you learn and understand French techniques of pastry making and apply them to take your skills to the next level.

Through this online course, you’ll learn baking tips and new techniques, which are very helpful. And you will learn about the ingredients used in pastry making and different types of garnishing techniques.

This course is suitable for beginners who have never baked before and professionals who work in bakeries.

What You’ll Learn from This Course:

  • Learn about the tools required in pastry decorating.
  • Learn baking with useful baking tips for pastry.
  • Learn about the ingredients used in pastry making.
  • Learn to prepare and measure baking ingredients before baking.

Course Duration: 2 hours

Certificate of Completion: Yes

Cost: Paid

Rating: 4.8/5 stars

Enrolled students: 434 students

Enroll in this Course>>

#5. Learn Japanese French Pastries from Master Pastry Chef

5 Best Free Online Pastry Classes with Certificate 2024

From: Udemy

This virtual pastry training class from Udemy is perfect for all students, home bakers, enthusiasts, and professionals.

Through this course, you will learn to make Japanese-French pastries like a professional. You will learn about a total of nine recipes from this course that you can easily replicate in the kitchen.

You can learn about French techniques for making pastry using Japanese ingredients. Also, you’ll learn how to make pastries and cakes lighter.

What You’ll Learn from This Course:

  • Learn about Japanese ingredients.
  • Learn step-by-step Japanese and French pastry-making techniques.
  • Learn how to make pastries and cakes lighter.

Course Duration: 2 hours

Certificate of Completion: Yes

Cost: Paid

Rating: 4.6/5 stars

Enrolled students: 425 students

Enroll in this Course>>

Conclusion

Whether you’re a beginner or a seasoned baker, these pastry courses cover a range of skills, techniques, and recipes to elevate your pastry game.

From mastering puff pastry to exploring modern French pastries, these classes provide step-by-step instructions, insights from expert pastry chefs, and hands-on practice.

Whether you’re interested in traditional French pastries or the fusion of Japanese and French flavors, these courses have something for every pastry enthusiast.

So, roll up your sleeves, gather your ingredients, and embark on a sweet and savory adventure in the world of pastries!

Read next:

Some Frequently Asked Questions:

  1. Is there a difference between a baker and a pastry chef?

    No, there is no difference between a baker and a pastry chef. Because bakery chefs are responsible for all bakery items as well as pastries, pastry items are also bakery items. So, bakery chefs are always known as pastry chefs as well as bakers.

  2. How long does it take to train as a pastry chef?

    It depends. While some pastry chefs have formal culinary training, others learn through apprenticeships or on-the-job training. However, most pastry chefs have at least some formal education, whether it’s a certificate, diploma, or degree.
    The length of time it takes to become a pastry chef also depends on your experience and skill level. If you’re a beginner, it will likely take longer to become a pastry chef than if you have experience working in a bakery or restaurant.

  3. Do pastry chefs make more money than bakers?

    While both pastry chefs and bakers earn a comfortable wage, pastry chefs tend to make slightly more money than bakers. This is because pastry chefs require a higher level of skill and training than bakers. Pastry chefs often have a culinary degree, while bakers may only have a high school diploma or equivalent.

Dipayan Mondal
Dipayan Mondal

Dipayan is the author of this blog. He completed his hotel management degree from GNIHM, Kolkata. And he is very passionate about the hospitality industry. And right now, he is working as a successful hotelier in a 5-star hotel.