What is the Chinese style of cooking?
Chinese-style cooking basically comes from China. In this style of cooking, food is always cooked at high heat and for a short period of time.
Some Chinese cooking methods are Deep frying, Shallow frying, Braising, Boiling, Steaming, Roasting, etc. In this cooking style, the main ingredients are usually cut into cubes or diamond shapes.
How do I become a Chinese chef?
If you want to become a Chinese Chef, then your first step should be to join any Chinese cooking school or institute and complete your studies. Also, you can join a virtual Chinese cooking class if it is not possible to join offline.
And after completing the course and getting a certificate, you can go into any Chinese cuisine for training or a job and gather practical knowledge and experience.
After you gain the right knowledge and experience, you can move to any Chinese restaurant as a Chinese chef. So, this is the ultimate roadmap to becoming a Chinese chef in a very short period of time.
6 Best Chinese Cooking Classes Online for Beginners
List of free Chinese cookery classes online:
1. Learn Chinese Home Cooking with 6 Authentic Recipes
From: Skillshare
Want to learn Chinese cooking lessons online but are not sure where to start? Then you are going to have a one-shot solution here.
On Skillshare, you are going to get the chance to learn Chinese cooking at all levels from scratch for free.
This cooking course from Skillshare is designed by Mr. Yang Peng, who was born and raised in a mountain city in the southern part of China.
Now he has come up with a beginner’s course where he has shared every step that will make it easier for people to learn Chinese cooking even if they have never handled a hands-on Chinese kitchen.
And after this course, you will be able to cook authentic Chinese dishes at home.
What You’ll Learn from This Course:
- Know about the five main Chinese sauces.
- Learn to cook Scalded Lettuce with garlic.
- Learn to prepare tomato and egg soup.
- Learn to make Yang Zhou fried rice.
- Learn to prepare Steamed Chicken with Shiitake.
- Learn to cook stir-fried pork belly and eggplant.
- Learn to make a 6-beef stew with radish.
Course Duration: 45 minutes
Certificate of Completion: Yes
Enroll in this Course>> [Most Recommended]
2. 5 Easy Chinese Take-Out Recipes to Make at Home
From: Udemy
So, if you are looking for the perfect Chinese cooking class, Then here, Mr. Azlin Bloor has come up with the most-asked course, “5 easy Chinese take-out recipes to make at home” which is available on Udemy.
This course has been especially designed keeping in mind the problems of beginners. Through this course, you will learn five easy Chinese food recipes through which you’ll be able to bring the flavor of China into your kitchen.
So if you are someone who has no prior Asian cooking experience and loves spending time in the kitchen, then it will be beneficial for you.
What You’ll Learn from This Course:
- You will learn about General Tso’s Chicken.
- Learn how to make Singapore noodles, or Mei Fun.
- Learn how to use sweet and sour chicken.
- Learn how to make Chinese egg fried rice.
- Learn about Chinese beef in orange sauce.
Course Duration: 1 hour, 46 minutes
Certificate of Completion: Yes
3. Chinese Culinary Lessons for Beginners
From: Skillshare
If you are a beginner but have a passion for learning and cooking Chinese food, And are you looking for a Chinese cuisine course that is straightforward in nature?
Then let me introduce you to the Chinese culinary lessons for beginners by Yang Hayue from Skillshare. In this course, he’ll share a demonstration of how to prepare green vegetables the Chinese way.
You’ll learn related Chinese terms used in cooking. Will engage in the basic conversation using the words you have chosen.
What You’ll Learn from This Course:
- Five essential Chinese sauces
- Learn to make Mapo Tofu.
- Learn the Kung Po Chicken recipe.
- Learn about how to use Cha Siu sauce.
- You will learn how to marinate and grill.
- Learn about sweet and sour pork recipes.
- Learn wonton folding techniques.
Course Duration: 1 hour
Certificate of Completion: Yes
4. Spiceology 101: Cooking with Chinese Spices
From: Skillshare
Spices are something that you should learn at first because learning about spices in depth can help you create.
In the world, spices are very different from each other; hence, their applications are also different.
So, this online lesson will help you identify a broad range of typical Chinese spices, as well as the extraction methods to get the most out of your spices.
In this course, Dominik Toric has tweaked the procedure, which will help you understand Chinese cooking methods more deeply but in a seamless way.
What You’ll Learn from This Course:
- You can learn about Chinese spices.
- Learn how to use Firecracker Popcorn.
- You can learn about Szechuan Pepper.
- Learn how to use chili oil.
- Learn about noodles.
- Learn the correct way to use toppings.
- Learn how to use sweet soy sauce.
- Learn about five different spices.
- Learn how to make dumplings.
- Learn about how to use Tofu.
Course Duration: 37 minutes
Certificate of Completion: Yes
5. China Table: Learn to Cook Traditional Chinese Cuisine
From: Udemy
If you are a Chinese food lover and all you crave is Chinese dishes, but going to a restaurant every time is a bit expensive,
So, here is a great chance to learn Chinese food cooking lessons at home. Just imagine being able to prepare all those delicious recipes such as Kung Pao Chicken, Tea Eggs, Cha Siu (Roast Pork), Chicken Fried Rice, and many more.
China Table from Udemy provides such an online course where you will be able to learn Chinese cuisine online from scratch.
No show-style cooking, no complicated ingredients, just real food.
What You’ll Learn from This Course:
- Learn the simple rules of Chinese cuisine and how to apply them.
- Learn about the real-life experience of how the meals are cooked.
- Learn different Chinese cooking styles.
- You will also get 12 downloadable resources.
Course Duration: 1 hour, 45 minutes
Certificate of Completion: Yes
6. Online Delightful Dumplings & Potstickers
From: Sur La Table
If are you looking for the best dumpling cooking class to learn or enhance your Chinese cooking skills, especially dumplings, then you are in the right place.
From this virtual dumpling-making class by Sur la Table, you’ll get introduced to each and every Chinese ingredient and how to use them to prepare soft and delightful dumplings.
Also, you’ll learn how to shape the dumplings to create tasty dipping sauces for a complete dim sum spread.
This Sur la Table platform will give you the best support system after completing this program. Ultimately, Sur la Table provides you with a complete package for your learning.
What You’ll Learn from This Course:
- Will know about each and every Chinese ingredient.
- Learn to make delightful and soft nice dumplings.
- You can learn how to shape the dumplings.
- Learn about the tools and techniques, required in dumpling cooking.
- Learn to prepare tasty dipping sauces.
Course Duration: Approx. 1.5–2 hours
Read next:
- 5 Best Italian Cooking Classes Online
- 5 Best Virtual Thai Cooking Classes
- 5 Best Indian Cooking Certification Classes Online
Some Frequently Asked Questions:
What oil is Chinese food cooked in?
Chinese cooks mainly use soybean oil, vegetable oil, peanut oil, and sesame oil, which also has a high smoke point.
Do Chinese restaurants use butter?
Basically, Chinese food is completely butter-free. However, authentic Chinese restaurants rarely use dairy products like cream, butter, and cheese.
Does Chinese cooking use potatoes?
Basically, Potatoes are used as plating. But some Chinese dishes rarely use potatoes; it is not mandatory.
What are the 3 main ingredients in Chinese food?
The three main ingredients of Chinese food are Soy sauce, Sichuan peppercorns, and Sesame oil.
