| Name | From | Duration | Cost | Enroll link |
|---|---|---|---|---|
| 1. 5 Easy Techniques for Mastering Classic Indian Cooking | SkillShare | 45 mins | Free | Enroll Now |
| 2. Flavors of India: Non-Vegetarian Recipes | Udemy | 1 hr | Paid | Enroll Now |
| 3. Masterclass with Madhur Jaffrey: Teaches Indian Cooking | Masterclass | 2.3 hrs | ₹999/m | Enroll Now |
| 4. Indian Cooking: Restaurant-Style Cooking Course | Udemy | 6 hrs | Paid | Enroll Now |
| 5. Learn Indian Vegetarian Food Cooking: Easy Healthy Recipes | Udemy | 1 hr | Paid | Enroll Now |
What are the basics of Indian cooking?
When it comes to Indian cooking, there are a few basics that you need to know to prepare Indian dishes.
These include spices, Indian cooking methods, and choosing the right ingredients. Spices are the foundation of Indian cuisine and are what give dishes their distinctive flavor.
The most common spices used in Indian cooking are cumin, cardamom, cloves, coriander, garam masala, bay leaves, and turmeric.
What are the four basic cooking techniques used for Indian cuisine?
1. Blanching: Blanching is actually not a direct method of cooking; as usual, this is the preliminary process followed to prepare the food, which would eventually undergo another method of cooking.
2. Boiling: Water boils at 100 °C, which becomes obvious when we talk about the principle of cooking called boiling. Boiling is more relevant for vegetables.
3. Steaming: Steaming is one of the most commonly used methods for healthy cooking. Basically, in this process, food is placed over boiling water and covered with a lid to trap the steam. That steam then helps cook the food.
4. Braising: Braising is a long, slow, gentle, and moist process during which commodities, particularly those covered with liquid, are covered in an enclosed container in an oven.
5 Best Free Online Indian Cooking Classes with Certificates
List of Indian food cooking classes online:
#1. 5 Easy Techniques for Mastering Classic Indian Cooking
From: SkillShare
Do you really love Indian food? Do you want to make flavorful Indian curries? Or do you want to learn Indian cooking? Then this online Indian cookery course is best for you.
This online course has a total of 8 modules. Through this course, you will learn how to make delicious Indian dishes at home.
You can learn different cooking techniques that will help you master Indian cooking. And learn about the top spices and herbs used in Indian cuisine.
Also, you can learn the secrets of spices and techniques like tempering, browning, and many more. And will know about all the cookware that is needed for Indian cooking.
This course is suitable for all who are interested in learning Indian cooking styles.
What You’ll Learn from This Course:
- Learn the basics of Indian food cooking.
- Learn a total of 25 top restaurant favorites.
- Learn about the top spices and herbs used in Indian dishes.
- Learn about the cookware used for Indian cooking.
Course Duration: 45 minutes
Certificate of Completion: Yes
Cost: Free
Course difficulty: Beginner level
Enrolled students: 3,930 students
Enroll in this Course>> [Most Recommended]
#2. Flavors of India: Non-Vegetarian Recipes
From: Udemy
Through this online course, you can learn how to cook authentic Indian cuisine in your own kitchen.
It includes classic Indian meat dishes, raita, special rice recipes, and Gulab jamuns as desserts. You will learn about the local and exotic ingredients like ghee, dal, masala, etc.
Also, you can understand how to use and temper spices, discover the difference between curry and masala, and many more things.
What You’ll Learn from This Course:
- Learn about local and exotic ingredients.
- Learn how to cook authentic Indian food in your home kitchen.
- Learn about different Indian spices.
Course Duration: 1 hour
Certificate of Completion: Yes
Cost: Paid
Rating: 5/5 stars
Enrolled students: 275 students
#3. Masterclass with Madhur Jaffrey: Teaches Indian Cooking
From: Masterclass
This virtual Indian cooking training class is a great option for those who want to learn Indian food cooking techniques online.
It will teach you all the fundamentals of Indian cooking. You will learn five culinary techniques that are very useful to improve your culinary skills.
You can learn about the tempering of whole spices, which is a technique called “tarka”. Learn how to toast and grind spices, what curry really means, and about some major ingredients like ginger-garlic paste, etc.
What You’ll Learn from This Course:
- Learn to toast and grind spices.
- Learn what “Chutneys” are and where they are used in Indian dishes.
- Learn about the tempering of whole spices.
Course Duration: 2 hours, 26 minutes
Cost: ₹999/month
Certificate of Completion: Yes
#4. Indian Cooking: Restaurant-Style Cooking Course
From: Udemy
Restaurant-style Indian foods are very delicious but very difficult to make at home. We don’t know the exact number of ingredients that are used.
So if you want to learn restaurant-style Indian food cooking at home, then this online class from Udemy is perfect for you.
This course will teach you professional Indian cooking from beginner to expert level. We will learn about the exact ingredients that are mostly used in Indian cooking.
Also, you will learn about the Indian kitchen utensils used for Indian-style cooking. And learn how to make Indian gravies and Indian curries as well.
What You’ll Learn from This Course:
- Learn restaurant-style Indian cooking at home.
- Learn about Indian breads like Nan, Kulcha, and Parathas.
- Learn to make Indian gravies and Indian curries.
Course Duration: 6 hours, 23 minutes
Certificate of Completion: Yes
Cost: Paid
Rating: 4.5/5 stars
Enrolled students: 7,252 students
#5. Learn Indian Vegetarian Food Cooking: Easy Healthy Recipes
From: Udemy
Do you love Indian food? Do you want to cook it for yourself but find it difficult?
Then this Indian vegetarian cooking online class from Udemy is absolutely perfect for you.
In this course, you will learn about different types of Indian dishes like samosa, dosa, puri sabzi, dahi wada, ice cream, and many more.
Also, you’ll learn about chutney and masala recipes and how to make Indian curries at home.
What You’ll Learn from This Course:
- Learn some secret chutney and masala recipes.
- Learn to prepare Indian snacks.
- Learn to cook six delicious Indian meals.
- Learn Indian breakfast, lunch, and dinner recipes, evening and breakfast snacks, and dessert recipes.
Course Duration: 1 hour
Certificate of Completion: Yes
Cost: Paid
Rating: 4.8/5 stars
Enrolled students: 16 students
Conclusion
From the basics of Indian cooking to non-vegetarian and vegetarian recipes, these courses cater to a wide range of culinary preferences and skill levels.
Whether you’re a beginner or an experienced cook, these courses provide valuable insights into Indian spices, cooking techniques, and traditional recipes.
Start your journey to becoming a master of Indian cuisine today and impress your friends and family with your delicious homemade dishes.
Read next:
- 6 Best Chinese Cooking Courses Online
- 5 Best Thai Cooking Online Courses
- 5 Best Italian Cooking Online Classes for beginners
Some Frequently Asked Questions:
How can I learn Indian cooking online?
Learning Indian recipes online is not as difficult as it may seem. There are many resources available that can help you get started. The first step is to find a good cookbook. Once you have a cookbook, you can begin to look for online resources like YouTube or free online courses. From there, you can learn about Indian cooking demonstrations and get tips from experts.
Is Indian food difficult to cook?
Indian foods are simple and also difficult to prepare depending on the dish you are cooking, which means some Indian food recipes are very simple to cook like Dal, Rice, etc. And some Indian foods are a little bit difficult like Indian curries, chutneys, etc.
But the thing is, Indian foods are different than continental foods and many other foods. In Indian cooking, we can add different types of herbs and spices, and it takes time to cook. So, yes, Indian foods are a little bit more difficult to cook than Continental foods.What is the best Indian cooking equipment?
Here are some names of equipment for Indian recipes: slow cooker, Rice cooker, Food processor, Juicer, Blender, Rubber spatulas, grinder, Plastic Colander, Handi, Kadhai, Slicer, Spatula, Big Bowl, Mixer Grinder, Haman dish, etc.
