The effective development and management of food safety programs are essential to minimizing the occurrence of foodborne illnesses and outbreaks.
Future demands on the global food supply will challenge the ability to provide a sufficient supply of food that is reliably safe for consumption.
The HACCP system of food safety management began as a voluntary effort in the food industry 50 years ago. The improving economic status of developing countries means that food production will be needed.
5 Best Free Online Food Safety Courses with Certificates
List of free online food protection training courses:
1. Food Safety for Everyone at Home, Shopping, Streets, & Restaurants
From: Skillshare
Food safety and personal hygiene are most important in food preparation. If chefs and cooks are not well trained, it will be very difficult to maintain health standards in the community.
So, from this online food safety management certificate course, you will learn the skills to prepare and present food to maintain hygiene standards and a high standard of food safety laws and reputation. After that, you will learn the skills to clean the working environment.
You also learn about the different types of food poisoning, the causes of food poisoning, and how to prevent them. And you’ll also learn about food hazards as well as contamination in the kitchen.
This online food handling certificate training program will guide you in all aspects of the kitchen, including kitchen presentation, hand washing, and illness or injury. And the better ways you can maintain a safe and healthy environment and learn how to prepare good food.
This course will help with COVID-19 situations and how the pandemic affects food safety procedures.
What You’ll Learn from This Course:
- Introduction to food safety and personal hygiene.
- Importance of food safety.
- Know the food safety facts.
- Know the importance of personal hygiene.
- Learn to prevent illness and injuries.
- Learn about COVID-19 scenarios.
Certificate of completion: Yes
Course Duration: 1 hour, 26 minutes
Enroll in this Course>> [Most Recommended]
2. Food Safety for Managers and Supervisors
From: Udemy
This course is designed to teach food service managers and supervisors the importance of food safety and how to implement effective food safety practices in their workplace.
It covers key topics such as foodborne illnesses, the role of temperature in food safety, personal hygiene, and pest control.
Throughout the course, you’ll learn about the various risks and hazards associated with food handling and how to prevent them. And learn about the importance of proper handwashing and the role it plays in preventing the spread of foodborne illness.
After completion of the course, students should have a thorough understanding of the importance of food safety and how to implement effective food safety practices in their workplace.
What You’ll Learn from This Course:
- Learn the importance of food safety and the role it plays in preventing foodborne illnesses.
- Learn to identify and prevent potential food safety hazards, such as cross-contamination and improper storage.
- Learn about various types of food safety regulations and how to ensure compliance with them.
- Know the role of temperature in food safety and how to properly store and handle food to prevent bacterial growth.
Certificate of completion: Yes
Course Duration: 2 hours
3. Stanford Introduction to Food and Health
From: Coursera
It is a common occurrence to read daily reports regarding the contamination of fruits by dangerous bacteria and pesticides, which can cause foodborne illnesses. This issue is of grave concern and should be treated as such.
So, this health and safety online course will teach you about the risk factors in food and how to prevent them. We will also learn about food safety, personal hygiene, and the effects of food poisoning.
After completing this course, you will learn the difference between the myth of food and the actual health risk, as well as the scientific way of preventing yourself from different food hazards.
What You’ll Learn from This Course:
- Overview and Introduction of food hazards.
- Learn better ways to prevent food hazards.
- The cause of zero hazards doesn’t exist.
- The process to reduce hazards from food.
- Knowledge of microbiological risk.
Course Enrollment: Free
Certificate of completion: Yes
Course Duration: Approx. 7 hours
4. HACCP for Food Safety (Foundational course for ISO 22000)
From: Udemy
This online food hygiene course will teach you about food safety and personal hygiene. This HACCP online certification program is vital for foodservice operations.
Here, you’ll learn the proper guidelines for cleanliness for everyone. Through this basic food hygiene training, you will learn about personal cleanliness, hotel cleanliness, and the guidelines for cleaning procedures.
This will also teach you how to store food in the correct environment, how to prepare foods hygienically, how to prevent accidents and hazards, and the causes of foodborne illnesses and processes to prevent them.
This food hygiene certificate course will guide you through the vital role of maintaining food safety standards. It is also a good option for those who want to start their own food business or are already working in the food industry.
What You’ll Learn from This Course:
- Learn about the HACCP system.
- Learn to store food in the correct environment, prepare food hygienically, and prevent accidents and hazards.
- Learn the causes of foodborne illnesses and processes to prevent them.
Certificate of completion: Yes
Course Duration: 48 min.
5. Nutrition and Health: Food Safety
From: Edx
This online food protection course will first introduce you to the principles of personal hygiene. And then teach you how to improve the water quality.
You will learn about pest control and product contamination, and you’ll also learn how to take action and prevent the status risk from pest control. And the importance of proper staff training for personal hygiene standards.
In a food service business, food safety and personal hygiene are the most important aspects. This food safety diploma course will teach you the proper technical skills for personal hygiene.
This course is perfectly suitable for all food safety managers who are working in food processing plants, restaurants, or any foodservice operations.
What You’ll Learn from This Course:
- Pest control and product contamination
- Prevent the risk of pest control.
- Importance of proper staff training for personal hygiene standards.
- The proper technical skills of personal hygiene
Course Enrollment: Free
Certificate of completion: Yes
Course Duration: 8 weeks
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