The popularity of online culinary schools has grown rapidly in recent years. Here, students like you can learn all the necessary culinary skills in a very convenient way.
You can take your culinary classes from anywhere you want; they are self-paced. And these classes are more affordable than any other traditional culinary school.
Also, you can learn from the convenience of your home while saving time and money on travel when you choose to attend culinary classes online, which is one of its major benefits.
Factors to Consider When Choosing an Online Culinary School
To choose the best culinary school for your career, you need to consider these four important factors:
- You should consider the quality of the curriculum and the expertise of the instructors.
- You should consider the cost of the program and whether it provides financial aid or not.
- You should check the schedule of the classes to see if it fits with your schedule or not.
- You should check the reputation of the school and whether it has a good track record of producing successful chefs.
List of 10 Best Online Culinary Schools in the World
Here’s the list of the top-ranked online cooking schools:
#1. Gordon Ramsay Teaches Cooking: Make Delicious Food
This Masterclass online cooking school offers courses that are designed to teach culinary skills to students of all skill levels.
Here, you’ll get the opportunity to learn from celebrity chef Gordon Ramsay himself.
The course curriculum is based on professional kitchen practices, and the instructors have worked in some of the world’s most prominent restaurants.
It provides a diverse range of courses, ranging from fundamental knife skills to sophisticated methods such as sous vide cooking.
Also, it offers a number of packages that cater to different levels of experience, from newbie cooks to seasoned pros.
Cost: $10/month
Course duration: 3 hours, 54 minutes
Certificate of completion: Yes
Enroll in this Course>> [Most Recommended]
#2. Auguste Escoffier School of Culinary Arts
The Auguste Escoffier School of Culinary Arts can help you enter the culinary industry or advance your current career. This is the best culinary school in the US.
Their diploma and degree options can help you with a variety of exciting opportunities, which include campuses in Austin, Texas, and Boulder, Colorado, two of the country’s most bustling culinary cities, as well as online culinary arts and pastry arts programs.
Also, you can get access to the best recipes and an Escoffier Chef instructor in order to become the best cook by starting their 3-week free trial online classes. After this, you can pay $9.95 for your first month (50% savings) and $19.95 per month thereafter.
You will get guidance and feedback with exclusive access to an expert. The biggest part is that you can go as deep into the knowledge as you want, which is going to help you develop your cooking skills in no time.
Along with these points, at Escoffier, they can help you develop the confidence, broad-based knowledge, and vast range of skills that you need to enter your career or take it to a higher level in the field of culinary and pastry so that you can live your dream in reality.
They will hand you the tools that can help you drive success in the kitchen and beyond.
The most amazing part is that the Auguste Escoffier School of Culinary Arts and Home Gourmet, powered by America’s Test Kitchen, have a relationship anchored in history and excellence within the gourmand community.
Courses offered at this institute:
- Culinary Techniques and Business skills
- Online and On-Campus programs
- Career Assistance.
- Commitment to sustainability.
- Expert Educators.
- Personalized Support.
#3. National Louis University (Kendall College)
Kendall College has world-class culinary arts and hospitality management programs in the world-class hospitality industry.
Kendall College is Chicago’s main destination for aspiring chefs, bakers, hotel managers, and tourism management professionals who want to hone their craft in a demanding, rewarding setting.
Now that Kendall is affiliated with NLU, investing in Kendall will be much more beneficial for you. They are committed to helping every student get the financial aid that they require.
A world-class education in hospitality has never been more convenient. Kendall College’s culinary arts and baking and pastry associate programs are accredited by the American Culinary Federation Education Foundation accreditation commission.
Courses offered at this institute:
- B.A in Culinary Management
- A.A.S in Culinary Arts
- B.A in Hospitality Management
- A.A.S in Baking and Pastry
#4. Sullivan University
Sullivan University will help you develop the required skills that will help you score well. The College of Hospitality Studies offers a Professional Baker Diploma and a Professional Cook Diploma.
Sullivan University offers four associate degrees: baking and pastry arts, culinary arts, event management and tourism, and hotel and restaurant management. Along with this, Sullivan University also offers a Bachelor of Science in Hospitality Management.
The Sullivan University faculty bring a lot of knowledge, which consists of well over five hundred combined years of experience. You will understand very easily when you experience their comradery and teamwork.
Along with this, they have extensive experience in the culinary, baking, pastry, and hospitality industries, as well as being accomplished educators.
This school also has the necessary and specialty equipment to prepare students in international cuisines, Garde Manager, food production, baking, and pastry.
We can’t forget to mention that Sullivan alumni can be found in hotels, catering companies, restaurants, cruise ships, and teaching positions anywhere from Kentucky to Europe and Antarctica.
Courses offered at this institute:
- Culinary Arts.
- Hospitality studies.
- Restaurant studies.
1. Associate degrees
- Baking and Pastry Arts
- Culinary Arts.
- Hospitality and Event management
2. Diploma degrees
- Professional cook.
- Professional baker.
3. Bachelor’s degrees
- Culinary Arts.
- Hospitality Management.
- Human resource leadership
4. MBA degrees
- MBA in Hospitality
- MBA in Culinary Arts.
- MBA in Bakery Arts
- MBA in Human Resources
#5. Gastronomicom French Culinary Art
Looking to learn French culinary art online? What if I told you I have a name that is going to help you get all the knowledge you are looking for?
Then let’s talk about Gastronomicom. It was founded in 2004 and is an international culinary school that offers cooking and pastry classes, as well as French lessons, to international students.
In this school, you will get hands-on learning from highly experienced chefs or teachers. All of their courses are conducted in the English language.
Courses offered at this institute:
- Cooking and Pastry Courses
- Pastry courses and French lessons
- Cooking courses and French lessons
- Cooking Workshops.
- Pastry Workshops.
- Wine Workshops.
- Management Courses.
- Audit for Hotels and Restaurants
#6. Institute of Culinary Education
If you have a passion or dream to pursue culinary education and you are from New York or Los Angeles, or if you are excited to move to achieve your goal but not sure where to start,
Then you deserve the best. Let me introduce the Institute of Culinary Education (ICE), which has been ranked No. 1 among culinary institutes in America.
The Institute of Culinary Education (ICE) was established in 1975. It offers 6–13 months of career training programs in Culinary Arts, Pastry and Baking Arts, Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts), Restaurant and Culinary Management, and Hospitality & Hotel Management, plus professional development programs in Bread Baking and Cake Decorating with more than 16,000 successful alumni, many of whom are leaders in the culinary and hospitality industries.
Along with this, ICE also offers education for culinary professionals, hosts 500+ special events every year, and is home to one of the world’s largest recreational cooking, baking, and beverage programs with 26,000+ students annually.
Courses offered at this institute:
1. Culinary Arts
- Program Duration: There are 8, 11, and 12-month options.
- Class Times: Morning, Afternoon, Evening, and Weekends
- Tuition, Fees and Charges: $36,120–$42,550
2. Pastry and Baking Arts Program
- Program Duration: There are 8, 11, and 12-month options.
- Class Times: Morning, Afternoon, Evening, and Weekends
- Tuition, Fees and Charges: $36,400–$41,850
3. Plant-based Culinary Arts
- Program Duration: 8–13 months
- Class Times: Morning, Afternoon
- Tuition, Fees and Charges: $38,750–$39,750
4. Restaurant and Culinary Arts
- Program Duration: There are 7- and 9-month options.
- Class Times: Morning, Afternoon, and Evening
- Tuition, Fees and Charges: $14,435–$15,546.49
5. Hospitality and Hotel Management
- Program Duration: There are 8- and 12-month options.
- Class Times: Morning, Afternoon, and Evening
- Tuition, Fees and Charges: $14,060-$16,060
#7. The Culinary Institute of America
The Culinary Institute of America (CIA) is a private, not-for-profit college with the core values of excellence, leadership, professionalism, ethics, and a huge respect for diversity.
Courses offered at this institute:
1. Master’s Degree
A Master of Professional Studies (MPS) degree is a master’s degree that combines theory and practice.
MPS provides specialized skills and knowledge (within a specific industry) that are designed for those who want to drive in advanced mode professionally in their chosen field.
The MPS degree is designed with the demands of employers in mind, giving you an advantage over your peers in qualifications and up-to-date knowledge with the help of experts.
If your goal is to excel professionally within your industry, an MPS program is right for you.
2. Bachelor’s degree programs
It will be a great opportunity for you if you want to learn next-level learning by diving deep into the core of knowledge, which is going to expand your worldview.
You will get a chance to build a strong foundation by developing leadership, problem-solving skills, teamwork, and entrepreneurial knowledge.
3. Associate degree Programs
You are going to love these programs as they are completely focused on food, where you can discover new ingredients, techniques, flavors, and so much more, which you are going to practice during your internships by preparing and serving food in their public restaurants and cafes.
4. Certificate Programs
You can advance your career with the CIA’s Accelerated Culinary Arts Certificate Program in just 30 weeks. At their NAPA location, you are going to experience new skills that will help you excel in your work in a professional kitchen.
This 30-week Accelerated Culinary Arts Certificate Program (ACAP) includes 30 credits in culinary arts requirements, cooking methods, flavor development, fabrication techniques, world cuisines, baking, pastry, and many more.
Along with ACAP, you also have other certification courses for professionals and enthusiasts, such as Pro Chef Certification and Food Biz.
#8. Monroe College of Culinary Arts
If you are looking for a nationally recognized professional culinary academy, then how can we miss Monroe College?
This college situated in New York City offers you a hospitality management and culinary arts education with extreme professionalism, which they feel proud of.
Monroe College provides opportunities that combine theoretical education and hands-on experience in culinary arts, pastry arts, and hospitality management.
Courses offered at this institute:
1. Associate Degree
Baking and Pastry (AAS): Here you will learn all the pastry-making techniques, like how to make plated restaurant desserts, along with safe food handling and cost control. This is a course that provides direct experience in the student-run Pastry Kiosk and Dining Lab.
Culinary Arts (AAS): This degree will help you learn about the food services industry, such as entry-level line cooking, institutional food service operations, food service in the hotel industry, private and corporate catering operations, or food service for schools, which is the gateway to being in the leading position of executive chef. You will get professional opportunities: Internships and competitions
Hospitality Management (AAS): This degree covers the basics of the industry, which include room division, food and beverage, and travel and tourism. Classes on campus, online, or a combination of both. Targeted career-focused skills, etc.
2. Bachelor’s Degree
Hospitality Management (BBA): This bachelor’s degree will provide students with the comprehensive knowledge and skills needed for management positions in the hospitality industry. You can choose to specialize by concentrating in culinary management or in tourism and destination management.
3. Certificate Course
Food Media Studies: This certificate course will provide the students with a professional edge in the world of digital food media to work on the entrepreneurial aspiration mindset to develop a food business, product, or service.
This will enable you to pursue your passion in food writing, blogging, photography, food styling, and personal branding on all social media platforms within the world of food media.
You will get the chance to develop your skills, which will help you promote food products or services Keep on focusing on the entrepreneurial industry to learn about personalized branding and marketing and share your expertise and knowledge of food with the world.
#9. Le Cordon Bleu Culinary Arts Academy
Le Cordon Bleu Culinary Arts Academy is the largest culinary and hospitality school in the world, founded in Paris in 1895.
If you are someone looking for the best culinary college to start your career, then this Culinary Arts Academy can be a perfect option for you.
Cordon Bleu Culinary Arts Academy’s students pursue careers in a variety of fields, including restaurant kitchens, catering, hotel management, journalism, consulting, food service, food styling, and education. In this academy, faculty members are highly qualified and well-experienced industry experts or leaders.
This academy is considered to be the guardian of French culinary technique. This academy offers high-quality culinary products for its students.
This course offers diploma, bachelor’s, and master’s degree courses whose durations are 1 year, 3 to 4 years, and 2 years.
#10. Hattori Nutrition College
If you are looking for a good food nutrition course from a reputed college, then Hattori Nutrition College can be the best option for you.
In this college, the nutrition course is based on “Shoku Iku,” a concept created by the president, Yukio Hattori.
Here, all students are trained as nutritionists and chefs who can create delicious food while taking full consideration of health, safety, and the environment.
Course Duration: 2 years
Courses offered at this institute:
- Culinary high-tech business administration course.
- Culinary patisserie and boulangerie course
- Japanese cuisine master course.
Read next:
- Top 7 Free Culinary Classes Online with Certification
- 12 Best Masterclass Online Cooking Classes for Beginners
Some Frequently Asked Questions:
Are culinary degrees worth it?
Yes, culinary degrees are more beneficial than any other diploma or certification course. If you can join a culinary degree course, then your scope will be very bright in the culinary field.
Is culinary school hard?
Yes, a culinary school might be challenging, but it is also a highly rewarding experience for those who are passionate about food and cooking. Just like any educational program, culinary school requires dedication, hard work, and a willingness to learn and improve. With dedication and hard work, students can develop the skills and knowledge necessary to succeed in the culinary industry.
How long is culinary school?
The duration of culinary school varies from a few months to up to four years, depending on the courses you have chosen.
Which country is best for culinary education?
The USA, Australia, France, Japan, India, Canada, London, Dubai, Italy, and Switzerland are some countries that provide great opportunities for culinary education. And between them, the USA is the most prestigious place for culinary education in the world.
What type of chef makes the most money?
Executive chefs, head chefs, and celebrity chefs are among the highest-paid chefs in the culinary industry. These chefs typically have many years of experience and extensive culinary knowledge and are responsible for managing a team of cooks, creating menus, and overseeing kitchen operations. However, salaries can vary depending on factors such as location, type of restaurant, and level of experience.
