5 Best Kitchen Management Courses Online

Top 5 Best Kitchen Management Courses Online in 2022

What is the Kitchen Management?

The objective of kitchen management is to lead, organize and control the means of production and service of food. To manage a kitchen, the kitchen manager/chef de cuisine should have practical knowledge and should have the ability to organize labor, and delegate the responsibility to appropriate staff who communicate well.

The maintenance and cleaning of the machines is their responsibility. This process or plan identifies the precise steps for the task type of food to be prepared and served, number and size of portions, time taken for food service, method of food service and presentation, and location for food service. For example, banquet room, dining room, etc.

How do you become a Kitchen Manager?

If you want to become a kitchen manager then your first step should be to complete a kitchen certification course or a Hotel management course. But especially I suggest doing a degree or diploma in the culinary course. Because it’ll be more beneficial for your culinary future.

Then after completing your education, go for practical knowledge by doing a job in any hotel kitchen or any restaurant kitchen.

And if you can do consistent work in this culinary industry, then you can receive an opportunity to become a kitchen manager within a few years.

What are the responsibilities of a Kitchen Manager?

A kitchen manager has the following duties in the kitchen:

1. The kitchen manager must be both a cook and an administrator. They must have a strict sense of economy and efficiency.

2. They should be fully acquainted with the prices, market trends, commodities in season, and customer requirements.

3. A kitchen manager has to purchase, cost control, and train the staff. They prepare a pre-determined percentage of profit and work in accordance with the policy of the establishment.

4. They are responsible for staffing, selection, and dismissal in consultation with the personnel department.

5. The kitchen manager is responsible for the staffing of the kitchen and cooperation with the chef.

6. The kitchen manager concerns themself with the quality of food and its presentation.

5 Best Kitchen Management Courses Online with Certificate

List of online kitchen management certification classes:

1. Cooking 101: Kitchen Basics to Advanced

From: Udemy

This is a great kitchen management online training program from Udemy. Basically, this course is designed to improve one’s ability in the kitchen.

Through this online course, you’ll learn how to make soups and stocks at home. You can learn salad dressings and emulsifications. And will learn the different methods of cooking eggs.

After that, you will learn how to cook a fish in a perfect way. Learn different cooking terminology and practices. Then you will know about the different herbs and spices which are used in the kitchen.

This course is best suitable for students, beginner chefs who want to improve their cooking skills, or anyone who is interested in cooking.

What You’ll Learn from this Course:

  • Learn about cooking and ingredients.
  • Learn about materials needed to start cooking at home.
  • Learn different kitchen knife skills.
  • Learn to make stocks and soups.
  • Learn about different spices and herbs.

Course Duration: 4.5 hours

Certificate of Completion: Yes

Enroll in this Course>> [Most Recommended]

2. Restaurant Kitchen Basics: Restaurant Classics

From: Udemy

This is another great course from Udemy for restaurant kitchen management. It will teach you the basics of cooking with eggs, and how to make different breakfast dishes.

You’ll learn how to prepare delicious lunches, dinners, and entrees. This course is very helpful to expand your cooking knowledge and it’ll help you to build your confidence in the kitchen.

What You’ll Learn from this Course:

  • Learn the basics of cooking with eggs.
  • Learn to prepare delicious lunches, dinners, and entrees.
  • Learn how to make classic Hollandaise sauce.
  • Learn how to make the perfect Eggs benedict.
  • Learn how to cook and present the perfect burger.
  • Learn to prepare a Filet Mignon pepper steak, New York steak sandwich, burger, etc.

Course Duration: 2 hours

Certificate of Completion: Yes

Enroll in this Course>>

3. Kitchen Manager Training Class from Alison

From: Alison

This is a free online kitchen management training from Alison. Through this course, you will learn how to instruct and coordinate kitchen staff to ensure the effective execution of kitchen functions.

You can learn how to assist the chef in food preparation by coordinating with kitchen staff on food orders to ensure the timely delivery of the food. Also, you’ll learn how to implement restaurant policies with local and national health and fire safety regulations.

You can learn how to carry the duties of a line cook and other kitchen staff in their absence and also ensure that recipes are up to date. You will learn how to develop a schedule for kitchen staff that ensures optimal coverage and maximizes operational efficiencies.

What You’ll Learn from this Course:

  • Learn how to assist the chef in food preparation.
  • Learn to implement restaurant policies.
  • Learn how to carry the duties of a line cook.
  • Learn to develop a schedule for kitchen staff that ensures optimal coverage.

Certificate of Completion: Yes

Enroll in this Course>>

4. Cloud Kitchen Startup Blue-Print

From: Udemy

If you want to start your own cloud kitchen business then this online course from Udemy will be most beneficial.

Through this online course, you will learn how to start a cloud kitchen startup even if you don’t have any source or background in the Hospitality industry.

This course will teach you how to start a cloud kitchen business in less than 10 days. And get to know about the budget blueprint and the staff blueprint for cloud kitchen planning.

After the end of this course, you will be ready with your strategies to make money from day one from your own cloud kitchen business.

What You’ll Learn from this Course:

  • Learn to start your cloud kitchen business without any prior experience.
  • Learn to prepare a blueprint for your staff and budget for cloud kitchen planning.
  • Learn from where you need to start your cloud kitchen business.

Course Duration: 2 hours

Certificate of Completion: Yes

Enroll in this Course>>

5. Diploma in Food Industry Roles and Responsibilities

From: Alison

From this free online food industry course, you will learn each and every skill that is needed to be a good chef.

For example, food preparation, aftercare foods, special diets, temperature control, etc. You will also know about the three types of contamination Physical, Chemical, and Biological.

This course will teach the various and critical aspects of working in the food industry. Also, you can learn basic kitchen skills and the correct food-handling methods.

What You’ll Learn from this Course:

  • Learn how food safety and hygiene will do everything in the catering industry.
  • Can learn about the three types of contamination.
  • Learn about the critical aspects of working in the food industry.
  • Will learn all basic kitchen skills.
  • Learn the correct food handling methods.

Course Duration: 6-10 hours

Certificate of Completion: Yes

Enroll in this Course>>

Some Frequently Asked Questions:

Is a Kitchen Manager a Chef?

Yes, a kitchen manager is also a Chef. Because chefs can manage the kitchen and they should have practical knowledge and the ability to organize labor and delegate the responsibility to appropriate staff who communicate well.

What is another name for a Kitchen Manager?

Other names of a Kitchen manager are Executive Chef, Chef de partie, Chef de Cuisine, Sous chef, Executive sous chef, and Demi chef de partie.

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