| Name | From | Duration | Cost | Enroll link |
|---|---|---|---|---|
| 1. Cooking Like a Chef: 5 Fundamental Skills for Kitchen Success | Skillshare | 50 mins | Free | Enroll Now |
| 2. Cooking 101: Kitchen Basics to Advanced | Udemy | 4.5 hrs | Paid | Enroll Now |
| 3. Cloud Kitchen Startup Blue-Print | Udemy | 2 hrs | Paid | Enroll Now |
| 4. Restaurant Kitchen Basics: Cooking with Eggs Mini Course | Skillshare | 18 mins | Free | Enroll Now |
| 5. Diploma in Food Industry Roles and Responsibilities | Alison | 6-10 hrs | Free | Enroll Now |
What is kitchen management?
The objective of kitchen management is to lead, organize, and control the means of production and service of food.
To manage a kitchen, the kitchen manager or chef de cuisine should have practical knowledge and the ability to organize labor and delegate responsibility to appropriate staff who communicate well. The maintenance and cleaning of the machines are their responsibility.
This process or plan identifies the precise steps for the task: type of food to be prepared and served, number and size of portions, time taken for food service, method of food service and presentation, and location for food service. For example, Banquet rooms, Dining rooms, etc.
What are the responsibilities of a kitchen manager?
A kitchen manager has the following duties in the kitchen:
- The kitchen manager must be both a cook and an administrator. They must have a strict sense of economy and efficiency.
- They should be fully acquainted with the prices, market trends, commodities in season, and customer requirements.
- A kitchen manager has to purchase, control costs, and train the staff. They prepare a predetermined percentage of profit and work in accordance with the policy of the establishment.
- They are responsible for staffing, selection, and dismissal in consultation with the personnel department.
- The kitchen manager is responsible for the staffing of the kitchen and cooperation with the chef.
- The kitchen manager concerns herself with the quality of food and its presentation.
5 Best Kitchen Management Courses Online with Certificates
List of kitchen management online training programs:
#1. Cooking Like a Chef: 5 Fundamental Skills for Kitchen Success
From: Skillshare
This is a free online kitchen management training course from Skillshare. Through this course, you will learn how to instruct and coordinate kitchen staff to ensure the effective execution of kitchen functions.
You can learn how to assist the chef in food preparation by coordinating with kitchen staff on food orders to ensure the timely delivery of the food.
Also, you’ll learn how to implement restaurant policies in accordance with local and national health and fire safety regulations.
Will learn how to carry out the duties of a line cook and other kitchen staff in their absence and also ensure that recipes are up-to-date.
You will learn how to develop a schedule for kitchen staff that ensures optimal coverage and maximizes operational efficiencies.
What You’ll Learn from This Course:
- Learn how to assist the chef in food preparation.
- Learn to implement restaurant policies.
- Learn how to carry out the duties of a line cook.
- Learn to develop a schedule for kitchen staff that ensures optimal coverage.
Course Duration: 50 minutes
Certificate of Completion: Yes
Cost: Free
Course difficulty: Beginner level
Enrolled students: 5,493 students
Enroll in this Course>> [Most Recommended]
#2. Cooking 101: Kitchen Basics to Advanced
From: Udemy
This is a complete kitchen management online training program from Udemy. Basically, this course is designed to improve one’s abilities in the kitchen.
Through this online course, you’ll learn how to make soups and stocks at home. You can learn about salad dressings and emulsifications. And we will learn the different methods of cooking eggs.
After that, you will learn how to cook a fish in the perfect way. Learn different cooking terminology and practices. Then you will learn about the different herbs and spices that are used in the kitchen.
This course is best suited for students, beginner chefs who want to improve their cooking skills, or anyone who is interested in cooking.
What You’ll Learn from This Course:
- Learn about cooking and ingredients.
- Learn about the materials needed to start cooking at home.
- Learn different kitchen knife skills.
- Learn to make stocks and soups.
- Learn about different spices and herbs.
Course Duration: 4.5 hours
Certificate of Completion: Yes
Cost: Paid
Rating: 4.8/5 stars
Enrolled students: 2,545 students
#3. Cloud Kitchen Startup Blue-Print
From: Udemy
If you want to start your own cloud kitchen business, then this online course from Udemy will be most beneficial.
Through this online course, you will learn how to start a cloud kitchen startup even if you have no experience or background in the hospitality industry.
This course will teach you how to start a cloud kitchen business in less than 10 days. And get to know about the budget blueprint and the staff blueprint for cloud kitchen planning.
After the end of this course, you will be ready with your strategies to make money from day one from your own cloud kitchen business.
What You’ll Learn from This Course:
- Learn to start your cloud kitchen business without any prior experience.
- Learn to prepare a blueprint for your staff and budget for cloud kitchen planning.
- Learn where you need to start your cloud kitchen business.
Course Duration: 2 hours
Certificate of Completion: Yes
Cost: Paid
Rating: 3.9/5 stars
Enrolled students: 1,134 students
#4. Restaurant Kitchen Basics: Cooking with Eggs Mini Course
From: SkillShare
This is another great course from Skillshare for restaurant kitchen management.
It will teach you the basics of cooking with eggs and how to make different breakfast dishes. You’ll learn how to prepare delicious lunches, dinners, and entrees.
This course is very helpful to expand your cooking knowledge, and it’ll help you build your confidence in the kitchen.
What You’ll Learn from This Course:
- Learn the basics of cooking with eggs.
- Learn to prepare delicious lunches, dinners, and entrees.
- Learn how to make classic Hollandaise sauce.
- Learn how to make the perfect egg Benedict.
- Learn how to cook and present the perfect burger.
- Learn to prepare a Filet Mignon pepper steak, New York steak sandwich, burger, etc.
Course Duration: 18 minutes
Certificate of Completion: Yes
Cost: Free
Course difficulty: Beginner level
Enrolled students: 1,826 students
#5. Diploma in Food Industry Roles and Responsibilities
From: Alison
In this free online food industry course, you will learn each and every skill that is needed to be a good chef.
For example, food preparation, aftercare foods, special diets, temperature control, etc. You will also know about the three types of contamination: physical, chemical, and biological.
This course will teach the various and critical aspects of working in the food industry. Also, you can learn basic kitchen skills and the correct food-handling methods.
What You’ll Learn from This Course:
- Learn how food safety and hygiene will affect everything in the catering industry.
- Can learn about the three types of contamination.
- Learn about the critical aspects of working in the food industry.
- Will learn all the basic kitchen skills.
- Learn the correct food handling methods.
Course Duration: 6–10 hours
Cost: Free
Certificate of Completion: Yes
Enrolled students: 12,345 students
Conclusion
These kitchen management courses offer valuable knowledge and skills for both beginners and individuals looking to enhance their culinary expertise.
Whether you’re interested in improving your cooking techniques, starting your own cloud kitchen business, or understanding the roles and responsibilities in the food industry, these courses provide a range of options to suit your needs.
From learning essential kitchen basics to managing food safety and hygiene, these courses cover a broad spectrum of topics to help you succeed in the culinary world.
Whether you’re a home cook or an aspiring chef, these courses can help you build your confidence and knowledge in the kitchen.
Some Frequently Asked Questions:
Is a kitchen manager a chef?
Yes, a kitchen manager is also a chef. Because chefs can manage the kitchen, they should have practical knowledge and the ability to organize labor and delegate the responsibility to appropriate staff who communicate well.
How do you become a successful kitchen manager?
If you want to become a kitchen manager, then your first step should be to complete a kitchen certification course or a Hotel management course. But especially, I suggest doing a degree or diploma in culinary arts. Because it’ll be more beneficial for your culinary future.
Then, after completing your education, go for practical knowledge by doing a job in any hotel kitchen or any restaurant kitchen.
And if you can do consistent work in this culinary industry, then you can receive an opportunity to become a kitchen manager within a few years.What is another name for a kitchen manager?
Other names for a kitchen manager are executive chef, chef de partie, chef de cuisine, sous chef, executive sous chef, and demi chef de partie.
