What is a Restaurant
A restaurant is a place where food and beverages are sold and served to customers. There are various types of restaurants that have evolved to meet the dynamic demands of consumers.
Different Types of Restaurants and their Characteristics
These are some different restaurant types in India:
It is a small restaurant that serves simple, moderately priced meals and wine. Braised meats are typically dishes that are provided in a bistro.
It serves coffee as well. The service is informal and quick. It may not have printed menus.
It is a formal restaurant, which serves drinks, single dishes, and other meals. One can have just a drink or coffee. The waiters are in traditional uniform a long apron and waistcoats.
3. Coffee shop
It is a restaurant that mainly serves snacks and beverages 24 hrs a day. This Coffee shop concept has come from the USA.
The service and the ambiance of the coffee shop are informal. Furniture and service equipment used is not so expensive.
4. Specialty Restaurant
It serves specialty dishes which are its strengths and contribute to the brand image.
It operates during luncheon and dinner hours, between noon and 3 p.m. and between 7 p.m. and 11 p.m. The uniform of the service staff will be according to the tradition of the region or country.
5. Fine Dining Restaurant
This type of restaurant primarily caters to the requirement of the affluent market segment which wants to experience fine dining.
This kind of restaurant may either offer dishes of one particular region or country or exotic dishes from various cuisines, wines, spirits, and digestives. It is open mostly during dinner time.
6. Popular Restaurant
This type of restaurant is informal, yet hygienically kept and it is located in a busy area such as bus stands, railway stations, shopping areas, and so on. Catering to the requirements of the middle class and the customers who are in a hurry.
It is a roadside food stall found on national and state highways, mainly catering to the requirements of heavy vehicle crew.
It specializes in Punjabi cuisine and tandoor cooking, serving very limited dishes, which are freshly prepared.
8. Fast Food Joint
The fast-food concept was first introduced in the USA and now it has become popular around the world. It is characterized by the speed of service and the affordable price of the menu items.
This is a restaurant of French origin, mainly serving coffee and snacks. The French introduced cafés in the French colonies in India but served Indian snacks such as vada, samosas, and so on along with coffee and pastries.
The traditional cafeteria system consists of a straight line of counters containing a variety of hot and cold dishes.
The customers start at the end of a line, pick up a tray, and move along the length of the counter as they select the dishes they want to have.
It refers to a number of independent food stalls, each serving different items of food. The customers order the food items they want to have and consume them at a common dining area.
The food court in Spencer’s Chennai offers South Indian, North Indian and Chinese delicacies, pastries, sandwiches, salads, pizzas, burgers, ice creams, and beverages are also available.
In a drive-in restaurant customers drive-in, park their vehicles. The waiters go to the customers with menu cards, collect orders, and deliver the food items on specially designed trays and the customers remain parked while they eat.
It offers all kinds of spirits such as whiskey, rum, gin, vodka, brandy, and beers. Hotels and restaurants have a separate licensed area to sell these alcoholic drinks. Snacks are also offered.
It is a restaurant serving roast meat and poultry, which are carved at the carving counter by a carver in the presence of guests.
So. these are the names of some most popular types of restaurants and their characteristics which you can find in India.