| Name | From | Duration | Cost |
| 1. Food & Beverage Management Course by Coursera | Coursera | 13 hrs | Free |
| 2. Reduce High F&B Operating Costs and Increase Your Outlet Revenue | SkillShare | 1.1 hrs | Free |
| 3. The Ultimate Food and Restaurant Business Course | Udemy | 4 hrs | Paid |
| 4. The Organizational Analysis for Restaurants | Coursera | 25 hrs | Free |
| 5. The Art of Restaurant Marketing: Business & Marketing Tips for New Restaurants | SkillShare | 42 mins | Free |
| 6. The Customer: How to Manage Customer Feedback | Udemy | 38 min | Paid |
| 7. Restaurant Management: Food Safety | Udemy | 2.5 hrs | Paid |
Managing a restaurant business requires strong planning and organizational skills. If you plan smartly, the physical work at the event will go much more smoothly.
Planning is especially important in the restaurant business because you can’t run in the back and grab whatever it is you are missing. You will need to make plans for how you will keep hot food hot and cold food cold.
70% of a typical restaurant is food-oriented, with the rest going for service and organization. This figure flip-flops to 30% in the catering business. The rest is the delivery and transportation of the food. Lining up rental equipment and juggling personnel in restaurants, every day is fairly similar.
In the catering world, however, the everyday event is different, which makes organizational skills vital. As with any foodservice business, efficiency is important. You need to ask yourself if you can work well under pressure because each event is unique.
Catering can be more stressful than many professions. It’s not that most professions do not demand these skills. But in catering, you not only have to deal with the stress, but you also have to make sure your customer never sees the stress.
7 Best Free Restaurant Management Courses Online with Certificates
List of free hotel and restaurant management courses online:
#1. Food & Beverage Management Course by Coursera
From: Coursera
Food and beverage products are not for selling and making tasty products; it’s all about how to touch or nurture customers’ hearts, souls, and bodies.
This online course is divided into two parts. The first part of this course will teach you the exact challenges facing managers and entrepreneurs in the foodservice industry.
And the second part is that we will provide the exact tools and techniques for actions to satisfy customers and build an advantage over the market segment.
This online F&B management course has a total of four modules. Each module has an evaluated quiz that will help to reflect on the variety of the F&B world, and it’s really helpful to build the network that we will build together during the course.
What You’ll Learn from This Course:
- The exact challenges that you’ll face in the foodservice industry
- Exact tools and techniques to satisfy customers.
Course Duration: Approx. 13 hours
Cost: Free
Certificate of completion: Yes
Rating: 4.8/5
Enrolled students: 1,35,879 students
Enroll in this Course>> [Most Recommended]
#2. Rduce High F&B Operating Costs and Increase Your Outlet Revenue
From: Skillshare
In this F&B cost management online course, you will learn how to analyze and maximize a restaurant’s profitability with operational skills and maintain restaurant revenue and expenses.
The main focus of this course is to teach you the fundamentals of maximizing profitability in the food and beverage business.
This restaurant operation course always helps you run a successful restaurant business, including topics like menu design principles, business planning, and how to segment and analyze restaurant revenue.
Basically, this course is designed especially for restaurant managers, independent restaurant owners, and hotel management students.
What You’ll Learn from This Course:
- Learn to analyze and maximize a restaurant’s profitability
- Learn operational skills and maintain restaurant revenue and expenses.
- Learn the fundamentals of maximizing profitability in the food and beverage business.
- Learn menu design principles, business planning, and how to segment and analyze restaurant revenue.
Course Duration: 1 hour, 10 minutes
Certificate of completion: Yes
Course difficulty: For All levels
Cost: Free
Enrolled students: 285 students
#3. The Ultimate Food and Restaurant Business Course
From: Udemy
The Ultimate Food and Restaurant Business Course on Udemy is a comprehensive course that teaches the ins and outs of starting and running a successful food and restaurant business.
This course is perfect for aspiring restaurateurs, food truck owners, and anyone looking to break into the food industry.
Overall, this course is a great resource for anyone looking to start a food and restaurant business. It covers all the essential topics you need to know in order to succeed in this competitive industry.
What You’ll Learn from This Course:
- Learn to start a food and restaurant business from scratch.
- Learn to write a business plan, secure financing, and choose the best location for the restaurant.
- Learn to create a menu that will be profitable and appealing to your customers.
- Learn to manage daily operations, including inventory management, employee training, and customer service.
Course Duration: 4 hours
Certificate of completion: Yes
Cost: Paid
Rating: 4.4/5
Enrolled students: 8,922 students
#4. The Organizational Analysis for Restaurants
From: Coursera
Through this online course, you will learn organizational theories and how to apply them systematically.
This course is designed to actively bridge theory and practical experience and provide the right tools and techniques for the students to negotiate a novel situation.
After completion of this course, you will be able to identify important features, choose a blueprint, and use it to determine which actions will best redirect the organization in the right direction.
And after this course, you’ll earn a digital certificate, which you can share in your LinkedIn profile, on printed resumes, CVs, or other documents.
What You’ll Learn from This Course:
- Organizational theories and how to apply them systematically
- Identify important features and choose a blueprint.
- The right tools and techniques for the students to negotiate the novel situation
Course Duration: Approx. 25 hours
Certificate of completion: Yes
Cost: Free
Rating: 4.6/5
Enrolled students: 164,558 students
#5. The Art of Restaurant Marketing: Business & Marketing Tips for New Restaurants
From: Skillshare
Are you in the process of opening a restaurant, or have you recently opened one and are feeling overwhelmed by all the tasks at hand?
Or you may be busy with preparations and operations and wondering how to manage a successful restaurant. You may not have much time to spend on training or a budget, but you still want to achieve fast and effective results.
Then this restaurant marketing online course from Skillshare is absolutely perfect for you. Kian, the author of this course, will teach you every skill that you need to know to make a restaurant successful.
What You’ll Learn from This Course:
- Learn to effectively market a new restaurant to attract customers and build a strong brand.
- Learn strategies for creating and implementing a restaurant social media marketing plan to reach potential customers online.
- Tips for creating effective marketing materials, such as menus, flyers, and emails.
- Learn techniques for crafting a marketing plan that aligns with your business goals and target audience.
Certificate of completion: Yes
Course Duration: 42 min.
Cost: Free
Course difficulty: Beginner level
Enrolled students: 706 students
#6. The Customer: How to Manage Customer Feedback
From: Udemy
With this free bar and restaurant management course, you will learn how to handle any customer in an organization and will get the exact tools and techniques to make connections with customers for a great relationship.
Also, you will learn how to handle or manage all the feedback from a frustrated customer and how to use it properly.
Each and every module is selected to provide the best service for any customer experience. It will motivate you and support the environment you create. And this course is designed by subject-matter experts.
What You’ll Learn from This Course:
- Learn the importance of customer feedback.
- Learn to define gaps in service and methods to improve them.
- Drive a culture that welcomes customer feedback.
- Learn to build a strategy to manage the customer’s complaints.
- Learn how to understand customer complaints.
Certificate of completion: Yes
Course Duration: 38 min
Cost: Paid
Rating: 4.5/5
Enrolled students: 38,565 students
#7. Restaurant Management: Food Safety
From: Udemy
This free online food safety course will help you learn proper food handling techniques that will protect your foodservice operations. Food safety or hygiene is most important to food-related businesses of any size.
And from this course, you will learn how to protect against foodborne illness, contamination, allergic reactions, the spread of disease, and the importance of customer requirements related to water quality.
This course will be helpful for learning about pest control, cross-contamination control, how to take actions that minimize the risk of pest infection, the proper sanitization and cleanliness guidelines that are followed by employees, the food purchasing, receiving, storage, and preparation, and how to protect from food-borne illness and foodservice accidents.
Not only that, but you’ll also learn the exact staff training for the consistency of sanitation standards. This course is designed for food safety managers who work in food processing plants, restaurants, or any type of foodservice operation.
What You’ll Learn from This Course:
- Learn proper food handling to protect your foodservice operations.
- Learn to protect against foodborne illness, contamination, allergic reactions, and the spread of disease.
- Learn the importance of customer requirements related to water quality.
- Staff training for the consistency of sanitation standards.
- Sanitization and cleanliness guidelines are followed by employees.
- Exact staff training for consistency of sanitation standards.
Certificate of completion: Yes
Course Duration: 2.5 hours
Cost: Paid
Rating: 5/5
Enrolled students: 18 students
Conclusion
These seven online restaurant management courses offer a wealth of knowledge and skills to aspiring and experienced professionals in the food and beverage industry.
From mastering food safety and customer feedback to honing the art of restaurant marketing and optimizing operational efficiency, these courses cover essential aspects of running a successful restaurant or catering business.
Whether you’re a novice looking to enter the industry or a seasoned pro aiming to enhance your skills, these courses provide valuable insights and tools.
Read next:
- 5 Best Free Bar Management Training Courses Online
- 5 Best Kitchen Management Training Classes with Certification
Some Frequently Asked Questions:
Is being a restaurant manager a good career option?
Yes, being a restaurant manager is a great career option. Particularly for this position, you need great knowledge of food and beverages. So, if you want to become a restaurant manager, you must complete a hotel management course or a restaurant management diploma or degree course, which is preferable. Then, after becoming a restaurant manager, your future will be very bright, and it’s really a very good career option all over the world with very high salary packages.
How long does it take to become a manager at a restaurant?
If you want to become a restaurant manager, you first need to complete a hotel management or restaurant management course. After completing this course, you’ll be eligible to join at the middle management level.
Then you can join at the supervisor level, and after that, you can join as an assistant restaurant manager, and after a few more years, you could join as a restaurant manager.
So, the average duration it’ll take is a minimum of 6 years. But it totally depends on you. If you have good knowledge and good management skills as well as leadership skills, then it may take less time.What skills do you need to manage a restaurant?
Restaurant management is the most difficult work in a restaurant. Here are the skills that are most important to managing a restaurant:
1. Entire knowledge or the ins and outs of a restaurant
2. Knowledge about the menu and menu planning.
3. Food service skills like all types of food service styles, service sequences, and service etiquette
4. All types of alcoholic and non-alcoholic beverage knowledge
5. Time management skills
6. Leadership skills
