Top 7 Highest-Paying Hotel Jobs in the World 2024

Are you passionate about hospitality and looking for a career that offers both emotional fulfillment and financial rewards?

The hospitality industry has evolved significantly over the years, and it can offer a diverse range of high-paying job opportunities.

So, in this article, we’ll explore seven of the highest-paying positions in the hospitality sector that can not only provide a handsome monthly salary but also provide a direction for expressing your creativity and people skills.

What is a hospitality job?

A hospitality job is about working in places like hotels, restaurants, and other places that provide services to guests. These places want to make people feel welcomed, comfortable, and happy.

So, if you’re a part of this, you’re like a creator of joy; you help make a place famous for its goodness, and you contribute to the smiles of the people you serve.

7 Highest-Paying Hotel Industry Jobs in the World

If you’re looking to blend your passion for hospitality with a lucrative career, these 7 best-paying jobs in hotels and resorts might be just what you’re looking for.

1. Hotel General Manager

Hotel general managers oversee all aspects of a hotel’s operations to ensure seamless guest experiences and the overall success of the business.

From managing staff to maintaining the property’s reputation, a hotel general manager’s responsibilities are diverse and demanding.

Salary: On average, hotel general managers can earn around $80,000 to $150,000 per year.

Here are some of the key responsibilities of a hotel manager:

  • Develop and execute strategic plans that align with the hotel’s goals and objectives.
  • Ensure that guests receive top-notch service from check-in to check-out.
  • Hire, train, and manage hotel staff across all departments.
  • Oversee the day-to-day operations of the hotel (housekeeping, maintenance)
  • Manage finance (budgeting, expense control, and revenue generation).
  • Collaborate with the marketing and sales teams to promote the hotel and attract guests.

2. Executive Chef

An executive chef is the head chef of a restaurant, hotel, or other food service establishment. They are responsible for the overall food and beverage operations, including menu development, food preparation, and kitchen staff management.

Salary: The median annual salary for executive chefs is around $67,250. However, salaries can range from $45,000 to $100,000 or more per year.

The specific duties of an executive chef typically include the following:

  • Creating and implementing menus
  • Purchasing food and supplies
  • Training and managing kitchen staff
  • Ensuring food safety and sanitation
  • Overseeing the kitchen’s budget
  • Representing the restaurant to the public

3. Food Service Director

A food service director holds the reins of a dynamic and flavorful world, orchestrating culinary experiences that tantalize the taste buds of diners.

From planning menus to managing kitchen operations, this role is a symphony of creativity, leadership, and meticulous execution.

Salary: The average salary for a Food Service Director is $65330 per year. Note that the salary of a food service director can vary based on factors such as experience, location, industry, and the size of the establishment they oversee.

Here are the key responsibilities that define their role:

  • Curate menus that reflect culinary trends and the preferences of their clients.
  • Ensure that all meals meet the highest standards in taste, presentation, and hygiene.
  • Manage food costs, labor expenses, and overall operational budgets.
  • Make strategic decisions to optimize profitability.
  • Build strong relationships with suppliers and vendors.
  • Negotiate prices and ensure timely deliveries.
  • Create efficient workflows and manage staff.
  • Maintain a well-organized and functional kitchen environment.
  • Inspire teamwork, provide guidance, and cultivate a productive work environment.

4. Sommelier

A sommelier is a wine expert who works in restaurants, hotels, and other establishments that sell wine. They are responsible for selecting, purchasing, and serving wines, as well as educating guests about wine.

Salary: The median annual salary for sommeliers is around $63,620 per year.

The key responsibilities of a sommelier include:

  • Selecting wines for the restaurant’s wine list
  • Purchasing wines from distributors
  • Storing wines properly
  • Serving wines to guests
  • Educating guests about wine
  • Pairing wines with food
  • Managing the wine cellar

Related: 5 Best Free Wine Sommelier Courses Online for beginners

5. Travel Manager

Travel managers are the navigators of the modern travel industry, ensuring that business and leisure trips go off without complications.

With a combination of organizational expertise, industry knowledge, and exceptional communication skills, travel managers play a crucial role in orchestrating seamless journeys for travelers.

Salary: The average salary of a travel manager is around $63,485. The estimates can vary depending on factors such as location, industry, and company.

Here are some of the responsibilities of a travel manager:

  • Work closely with clients to understand their travel preferences, budgets, and objectives.
  • Coordinate all aspects of the journey (accommodations, transportation, and activities).
  • Optimize travel itineraries to achieve the best value for their clients.
  • Negotiate deals and find cost-effective travel plans.
  • Develop and maintain relationships with travel service providers (airlines, hotels).
  • Navigate the travel regulations and requirements for international trips.
  • Prepare all necessary documentation, visas, and health protocols.
  • Manage crises and find alternative solutions to ensure the safety of clients.
  • Stay updated on travel trends, destination insights, and industry developments.

Related: 5 Best Tourism Management Courses Online

6. Event Manager

Event managers are responsible for turning visions into reality and creating unforgettable experiences. From weddings and corporate conferences to festivals and galas, event managers play a pivotal role in organizing every detail that makes an event truly special.

Salary: The average salary for an event manager ranges from $54,348 to $107,271 per year, with some sources reporting salaries as high as $120,863 per year.

Here are some of the key responsibilities of an event manager:

  • Develop event plans, including venue selection, decor, catering, and entertainment.
  • Create and manage budgets to prevent costs from exceeding those set by the event.
  • Negotiate contracts, ensure timely deliveries, and coordinate with vendors to align with the event’s theme and requirements.
  • Create detailed timelines and itineraries to ensure everything runs smoothly.
  • Create engaging experiences for attendees, enhancing comfort and enjoyment.
  • Troubleshoot issues and find creative solutions to ensure the event’s success.

Related: 7 Best Event Management Online Certification Courses for beginners

7. Casino Manager

A casino manager is the mastermind behind the thrilling world of gambling and entertainment.

From overseeing gaming operations to managing staff and creating an engaging atmosphere, the role of a casino manager is a blend of business acumen, hospitality, and entertainment expertise.

Salary: The average salary for a casino manager is $49,200 per year.

Here are some key responsibilities that define their role:

  • Make sure that all gaming activities run smoothly and that the rules are followed.
  • Manage dealers, monitor game integrity, and address any disputes or issues that arise.
  • Hire, train, and supervise staff, including dealers, servers, security personnel, and more.
  • Create an engaging and entertaining atmosphere for patrons.
  • Provide exceptional customer service skills and address guest inquiries.
  • Resolving any concerns to enhance the overall guest experience.
  • Develop and manage budgets, control expenses, and make strategic decisions.
  • Plan and coordinate these entertainment offerings to attract and engage a diverse audience.


To Conclude

Hospitality is a flourishing industry that offers a range of career opportunities to individuals. The highest-paying jobs in this sector blend expertise in guest experiences with leadership, creativity, and business acumen.

This industry spans beyond hotels and restaurants, encompassing various fields that contribute to the seamless functioning of establishments and the satisfaction of patrons while enjoying rewarding compensation.

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Some FAQs:

  1. Which hotel group pays the highest salary?

    Marriott International, Inc. is a multinational, diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities. This global hotel chain has over 7,000 properties in 130 countries. The average salary for a hotel manager at Marriott is around $95,000 per year.

  2. Can you make six figures in hospitality?

    Yes, it is possible to make six figures in the hospitality industry. Many top-level jobs in hospitality can make millions of dollars per year. According to several sources found in the search results, there are also six-figure hospitality jobs available in all areas of the industry, including restaurant manager, server, and other roles.

  3. Can you make a living working at a hotel?

    Yes, it is possible to make a living working at a hotel. There are various job opportunities within the hospitality industry that can provide a decent income. Some common hotel jobs that can provide a living wage include front desk staff, concierges, hotel management, housekeeping, and food and beverage service.

  4. What is the easiest job in the hospitality industry?

    Identifying the easiest job in the hospitality industry can be complex, as it can vary depending on individual preferences and skill sets. However, some positions that are commonly considered entry-level and require minimal experience include dishwasher, wait staff, room service attendant, restaurant host, and busser.

Dipayan Mondal
Dipayan Mondal

Dipayan is the author of this blog. He completed his hotel management degree from GNIHM, Kolkata. And he is very passionate about the hospitality industry. And right now, he is working as a successful hotelier in a 5-star hotel.