50+ Important Hotel Interview Questions & Answers for F&B Service

Here I discuss more than 50 hotel interview questions with answers for food and beverage service.

Hotel Interview Questions with Answers for Food and Beverage Service

1. American service: Method of serving a meal in a hotel or restaurant in which portions of food are placed on plates in the kitchen by the establishment’s employees and served to each guest by a waiter or waitress. To know more about it click here.

2. Basting: Moistening the food during cooking by adding marinades or oil.

3. Bombe: A type of ice cream that takes its name from the shape of the mold in which it is frozen.

4. Cover: It is a place set at a table in a restaurant.

5. Oyster: It is a type of Shel-fish.

6. Silver Service: It is a method of serving food. Food is always served with a service spoon and fork from the left-hand side of the guest. To know more about it click here.

7. Bin Card: A Stock status recording document for a particular material held in a Stock room for the recording of Stock receipts and issues.

8. BOT: BOT is the short form of “Bar Order Ticket”.

9. Cellar: Underground room for storing Alcoholic drinks, especially wines. To know more about it check here.

10. Chinese cruets: These consist of chili vinegar, soya sauce, and chili sauce.

11. Mousseline: Hollandaise sauce with cream.

12. Partie: It is a section in the main kitchen.

13. Recipe: List of ingredients with quantity and method of making a dish.

14. Wholesome food: Healthy and safe food.

15. Caviar: The eggs of various large fish, especially sturgeon.

16. Champagne: Sparkling wine. Check for more examples.

17. Consomme: Thin, clarified soup.

18. Cover: A place setting for one guest.

19. Cruet: Salt and Pepper Set.

20. Lobster: It is a large sell fish with big claws.

21. Main course: A main dish on the menu.

22. Serviette: French term to denote napkin.

23. Tureen: Deep-covered dish from which soup is served at the table using a ladle.

24. Par Stock: Stock level for each alcoholic drink item that should be maintained at the bar.

25. Waffle: Thick light crisp pancake, cooked in a waffle iron to get a pattern of indentations on both sides.

26. Combo meal: It is a combination of snacks, and sweets, mainly to promote sales.

27. Blinis: It is a small thick savory pancake made from buckwheat flour.

28. Flute: A long thin French roll.

29. Sherry: It is a fortified wine. To know more about it click here.

30. Madeira: It is a fortified wine. To know more about it click here.

31. Service gear: These are service implements used for food service. ExampleService spoon and fork. To know more about it click here.

32. Cognac: Brandy from the Cognac region of France. Know more about it here.

33. Kahlúa: Coffee flavor liqueur.

34. Liqueurs: Flavored and Sweetened spirits. To know more about it click here.

35. Rum: Distilled from fermented molasses or other sugar cane products. To know more about Rum click here.

36. Scotch whiskey: Distilled drinks from Scotland. To know more about it click here.

37. Skimmed Milk: Type of milk with no fat.

38. Spirit: Distilled alcoholic beverage.

39. Vodka: Highly rectified Russian spirit distilled from potatoes or cereals. To know more about Vodka click here.

40. Tequila: Mexican spirit distilled from the Agave tequilana Weber plant. To know more about Tequila click here.

41. Tia Maria: Coffee flavor liqueur.

42. Alcoholic wash: It is a ferment used in distillation.

43. Distillation: It is the process of separating elements in a liquid by vaporization and condensation.

44. Malt: It is a germinated cereal.

45. Yeast: It is a living single-celled organism.

46. Crémant: It is champagne with two atmospheres behind the cork.

47. Mousse: It refers to froth, bubbles, or foam.

48. Still wine: It is a wine obtained by natural fermentation without any effervescence or higher alcoholic content. To know more about it click here.

49. Automatized wine: It is flavored wine. To know more about it click here.

50. Bitters: These are spirits flavored with flavoring agents. To know more about it click here.

Apart from these questions, There are lots more questions and answers available for the F&B service Interview.

Hotel Interview Questions with Answers for Food and Beverage Service

  • And also, <<Check here this e-Book>> Specially made by us for OCLD Interview Preparation with All Questions & Answers.

Also read: Hotel Interview Common Questions with Answers 2023

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Dipayan Mondal
Dipayan Mondal

Dipayan is the author of this blog. He completed his hotel management degree from GNIHM, Kolkata. And he is very passionate about the hospitality industry. And right now, he is working as a successful hotelier in India.